W335620

δ-Nonalactone

natural, 98%, FG

• Synonym(e): 5-Hydroxynonanoic acid, lactone
• Empirische Formel (Hill-System): C₉H₁₆O₂
• CAS-Nummer: 3301-94-8
• Molekulargewicht: 156.22
• FEMA-Nummer: 3356
• EG-Nummer: 221-974-5
• MDL-Nummer: MFCD00036500
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329830601
• Flavis-Nummer: 10.014
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Fragrance grade; natural
• Qualitätsniveau: 300
• Agentur: follows IFRA guidelines
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• Assay: 98%
• Brechungsindex: n20/D 1.455 (lit.)
• bp: 115-116 °C/2 mmHg (lit.)
• Dichte: 0.893 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: coconut; coumarin; creamy; buttery; sweet; whiskey
• SMILES String: CCCCC1CCCC(=O)O1
• InChI: 1S/C9H16O2/c1-2-3-5-8-6-4-7-9(10)11-8/h8H,2-7H2,1H3
• InChIKey: PXRBWNLUQYZAAX-UHFFFAOYSA-N

Beschreibung

Anwendung

Suggested uses are in curry, nut, tomato, tropical, caramel and dairy flavors. In fragrance applications, this compound delivers apricot, butter, grape, passion fruit, plum, tea green and tobacco notes.[1]

Sonstige Hinweise

Natural occurrence: Butter, milk, chicken fat, grilled beef, pork fat, and white wine.

Sicherheitshinweise

• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable