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Merck

W278807

Sigma-Aldrich

Nonyl acetate

≥97%, FCC

Synonym(e):

N-Nonyl acetate, Acetate C-9, Nonanol acetate, Pelargonyl acetate

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About This Item

Lineare Formel:
CH3CO2(CH2)8CH3
CAS-Nummer:
Molekulargewicht:
186.29
FEMA-Nummer:
2788
EG-Nummer:
CoE-Nummer:
198
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
Flavis-Nummer:
9.008
NACRES:
NA.21

Biologische Quelle

synthetic

Agentur

meets purity specifications of JECFA

Einhaltung gesetzlicher Vorschriften

FCC
FDA 21 CFR 172.515

Assay

≥97%

Brechungsindex

n20/D 1.424 (lit.)

bp

212 °C (lit.)

Dichte

0.864 g/mL at 25 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Organoleptisch

green; fruity; waxy; sweet

SMILES String

CCCCCCCCCOC(C)=O

InChI

1S/C11H22O2/c1-3-4-5-6-7-8-9-10-13-11(2)12/h3-10H2,1-2H3

InChIKey

GJQIMXVRFNLMTB-UHFFFAOYSA-N

Verwandte Kategorien

Allgemeine Beschreibung

Nonyl acetate is one of the key volatile flavor compounds of citrus fruits, mainly orange and lemon.

Haftungsausschluss

For R&D or non-EU Food use. Not for retail sale.

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 2

Flammpunkt (°F)

210.2 °F - closed cup

Flammpunkt (°C)

99.00 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Gloves


Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Die Dokumentenbibliothek aufrufen

Flavor and odor thresholds in water of selected orange juice components.
Ahmed EM, et al.
Journal of Agricultural and Food Chemistry, 26(1), 187-191 (1978)
Jian Liu et al.
Frontiers in plant science, 8, 1265-1265 (2017-08-05)
Silicon (Si) is important in plant defenses that operate in a direct manner against herbivores, and work in rice (
Jun Huang et al.
Scientific reports, 7(1), 5175-5175 (2017-07-14)
Mutualisms between honeydew-producing insects and ants change the emission of volatiles from plants, but whether such changes alter the behaviors of ants that tend honeydew-producing insects or wasps that parasitize honeydew-producing insects remain unknown. This study compared the behavioral responses
Evans Effah et al.
Plants (Basel, Switzerland), 9(2) (2020-02-27)
Invasive plants pose a threat to natural ecosystems, changing the community composition and ecological dynamics. One aspect that has received little attention is the production and emission of volatile organic compounds (VOCs) by invasive plants. Investigating VOCs is important because
Nancy Magnus et al.
Frontiers in microbiology, 8, 2522-2522 (2018-01-10)
Microorganisms are capable of synthesizing a plethora of secondary metabolites including the long-overlooked volatile organic compounds. Little knowledge has been accumulated regarding the regulation of the biosynthesis of such mVOCs. The emission of the unique compound sodorifen of

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