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77653

Millipore

Maltose Disks

suitable for microbiology, Sterile filter paper discs impregnated with maltose

Synonyme(s) :

Carbohydrate discs

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About This Item

Code UNSPSC :
41171621
Nomenclature NACRES :
NA.85

Niveau de qualité

100

Stérilité

sterile

Gamme de produits

BioChemika

Forme

disc

Durée de conservation

limited shelf life, expiry date on the label

Conditionnement

pkg of 10 × 25 discs

Technique(s)

microbe id | utilization test: suitable

Application(s)

clinical testing
environmental
food and beverages
pharmaceutical
microbiology

Température de stockage

2-8°C

Adéquation

Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Neisseria spp.
Proteus spp.
Salmonella spp.
Serratia spp.
Shigella spp.
Streptococcus spp.
bacteria

Description générale

Maltose Discs are used to differentiate bacteria based on the maltose fermentation ability. Microorganisms can only ferment certain carbohydrates, depending on the enzymes they possess to break down carbohydrates. Fermentation can be detected by gas production (CO2) in liquid media and/or color change of pH caused by acid production. The maltose discs are aseptically added to any sugar-free basal media to test the ability of the organism to hydrolyze maltose, a disaccharide sugar, as the sole source of carbon and energy during fermentation. Maltose is typically fermented under acid and gas production by many Enterobacter and coliform bacteria.

Application

Maltose Discs are recommended to detect maltose fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
BCCK3014
BCCH9483
BCCF8643
BCBZ1794
BCBV8749

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Articles

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

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