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39851

Millipore

HybriScan™I Alicyclobacillus

suitable for microbiology

Synonyme(s) :

Alicyclobacillus HybriScan™ I

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About This Item

Code UNSPSC :
41116131
Nomenclature NACRES :
NB.11

Durée de conservation

limited shelf life, expiry date on the label

Niveau de qualité

200

Application(s)

microbiology

Température de stockage

2-8°C

Description générale

HybriScan™ I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix. We recommend a 72±4-hour enrichment in BAT broth (Cat. No. 1.07993)

Application

The rapid and innovative test system for the identification of Alicyclobacillus.

Caractéristiques et avantages

  • Sensitivity (cfu/assay): 1000

Informations légales

HybriScan is a trademark of ScanBec GmbH

Pictogrammes

Health hazardCorrosion
GHS08,GHS05

Mention d'avertissement

Danger

Classification des risques

Carc. 2 - Eye Dam. 1 - Met. Corr. 1 - Repr. 1B - Resp. Sens. 1 - Skin Corr. 1A - STOT RE 2 Oral

Organes cibles

Blood

Code de la classe de stockage

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

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Contenu apparenté

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

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