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14703

Millipore

HiCrome™ Enterobacter sakazakii Agar, modified

NutriSelect® Plus, suitable for microbiology

Synonyme(s) :

ESIA, Enterobacter sakazakii HiCrome™ Agar, modified, Enterobacter sakazakii isolation agar

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About This Item

Code UNSPSC :
41171606
Nomenclature NACRES :
NA.85

Stérilité

non-sterile

Niveau de qualité

200

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

agar, 15.0 g/L
casein enzymic hydrolysate, 7.0 g/L
chromogenic substrate, 0.15 g/L
crystal violet, 0.002 g/L
sodium chloride, 5.0 g/L
sodium deoxycholate, 0.6 g/L
yeast extract, 3.0 g/L

Fabricant/nom de marque

NutriSelect® Plus

pH final

7.0±0.2 (25 °C)

Application(s)

clinical testing
environmental
food and beverages
microbiology

Température de stockage

2-8°C

Adéquation

Cronobacter spp.
selective and differential for Cronobacter spp.
selective and differential for Enterobacter spp.

Application

Cronobacter spp. ChromoSelect Agar is recommended for the isolation and identification of Cronobacter spp. from milk and milk products.

Notes préparatoires

Suspend 30.75 g in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 Ibs pressure (121°C) for 15 minutes. Cool to 45-50°C and pour into sterile petri plates.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
BCCL9576
BCCL7985
BCCL6176
BCCL3610
BCCJ3875

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Cristina Arroyo et al.
Food microbiology, 67, 49-57 (2017-06-27)
This study evaluates the potential of continuous wave Ultraviolet C light (UV-C) and broad-spectrum intense pulsed light (in this study referred to as High Intensity Light Pulses, HILP) for the inactivation of pathogens of public concern in powdered infant formula

Articles

Chronobacter spp. Classic and Detection Methods

Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.

Chronobacter spp. Classic and Detection Methods

Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.

Chronobacter spp. Classic and Detection Methods

Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.

Chronobacter spp. Classic and Detection Methods

Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.

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