Accéder au contenu
Merck
Toutes les photos(1)

Documents

1.10660

Millipore

GranuCult® prime MRS agar (de MAN, ROGOSA and SHARPE)

according to ISO 15214, for Lactobacillus spp., suitable for microbiology

Synonyme(s) :

Lactobacillus Agar, Lactobacillus Agar according to DeMan, Rogosa and Sharpe, Lactobacillus selective medium, DeMan, Rogosa, Sharpe agar

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme
Toutes les photos(1)

About This Item

Code UNSPSC :
41106200
Nomenclature NACRES :
NA.74

Agence

APHA
according to ISO 15214

Niveau de qualité

200

Stérilité

non-sterile

Forme

granular

Conditionnement

pkg of 500 g

Fabricant/nom de marque

GranuCult® prime

Conditions de stockage

dry media (Keep tightly closed)

Technique(s)

microbiological culture: suitable

Couleur

beige

pH

5.5-5.9 (25 °C, 66.24 g/L in H2O, after autoclaving)

Solubilité

68.2 g/L

Masse volumique apparente

600 kg/m3

Application(s)

food and beverages
microbiology

Température de stockage

2-8°C

Adéquation

Lactobacillus spp.

Description générale

GranuCult® prime MRS agar (de MAN, ROGOSA and SHARPE) is a Lactobacillus selective medium. This medium contains polysorbate, acetate, magnesium, and manganese, which act as special growth factors for Lactobacilli, as well as a rich nutrient base. As the medium exhibits a low degree of selectivity, it may support the growth of Pediococcus and Leuconostoc species and other secondary bacteria.

Application

GranuCult® prime MRS agar is suitable for isolation, enumeration, and cultivation of Lactobacillus spp. and other mesophilic lactic acid bacteria from all types of materials.

Caractéristiques et avantages

  • GranuCult® offers superior granulated culture media.
  • Safe and sustainable due to reduced risks associated with fine dust and toxic substance inhalation, resulting in a safer work environment.
  • Excellent wettability, solubility, and free-flowing properties
  • Convenient, with minimal component separation and clumping, even under warm or humid conditions.
  • High batch-to-batch reproducibility
  • Prolonged shelf life of up to five years
  • High number of test strains exceeding all regulatory demands
  • Granulation technology allows many supplements to be included, with no need to add these separately

Remarque sur l'analyse

Appearance (clearness): clear
Appearance (colour): brown
pH-value (25 °C): 5.6 - 5.8
Solidification behaviour (2 hrs., 45 °C): liquid
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Inoculum on reference medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098)):
Inoculum on reference medium (Lactobacillus sakei ATCC 15521 (WDCM 00015)):
Inoculum on reference medium (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016)):
Inoculum on reference medium (Pediococcus pentosaceus ATCC 33316 (WDCM 00158)):
Inoculum on reference medium (Pediococcus damnosus ATCC 29358 (WDCM 00022)):
Colony count (Lactobacillus acidophilus ATCC 4356 (WDCM 00098)):
Colony count (Lactobacillus sakei ATCC 15521 (WDCM 00015)):
Colony count (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016)):
Colony count (Pediococcus pentosaceus ATCC 33316 (WDCM 00158)):
Colony count (Pediococcus damnosus ATCC 29358 (WDCM 00022)):
Recovery on test medium (Lactobacillus sakei ATCC 15521 (WDCM 00015)): ≥ 70 %
Recovery on test medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098)): ≥ 70 %
Recovery on test medium (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016)): ≥ 70 %
Recovery on test medium (Pediococcus pentosaceus ATCC 33316 (WDCM 00158)): ≥ 70 %
Recovery on test medium (Pediococcus damnosus ATCC 29358 (WDCM 00022)): ≥ 70 %
Growth (Escherichia coli ATCC 25922 (WDCM 00013)): total inhibition
Growth (Escherichia coli ATCC 8739 (WDCM 00012)): total inhibition
Growth (Bacillus cereus ATCC 11778 (WDCM 00001)): total inhibition
Growth (Bifidobacterium bifidum ATCC 11863): good growth
Incubation: 72 ± 3 hours at 30 ± 1 °C aerobic; Bifidobacterium anaerobic
A recovery rate of 70 % is equivalent to a productivity value of 0.7.
The indicated colony counts result from the sum of a triple determination.
Reference media: MRS-Agar

Autres remarques

  • Do not use clumped or discolored medium.
  • The prepared medium is clear and brown.
  • Prepared plates can be stored at +2 °C to + 8 °C °C in the dark and protected against evaporation for up to 14 days.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Joanna Teichert et al.
Foods (Basel, Switzerland), 9(2) (2020-02-26)
Color is important for the consumer when making a purchase decision. Mare's milk and, thus, fermented mare's milk is little known to consumers. Thus, it is worth presenting research showing the extent of color change during the production and storage
Emrah Gungor et al.
Poultry science, 99(1), 471-478 (2020-05-18)
This study was conducted to investigate the effect of dietary raw sour cherry kernel (RC) or fermented sour cherry kernel (FC) on apparent digestibility, ileal morphology, and caecal microflora in broiler chickens. Raw sour cherry kernel was fermented by Aspergillus
Vasileios Tsiouris et al.
Foods (Basel, Switzerland), 9(5) (2020-05-10)
Whey is a highly nutritious byproduct of the cheese industry that can be used effectively in the animal feed industry. However, the use of whey in poultry diets is limited by its high lactose and mineral contents. The objective of

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique