W200603

Acide acétique

natural, ≥99.5%, FG

• Synonyme(s) : Acide acétique glacial
• Formule linéaire : CH₃CO₂H
• Numéro CAS: 64-19-7
• Poids moléculaire : 60.05
• Numéro FEMA: 2006
• Numéro Beilstein : 506007
• Numéro CE : 200-580-7
• Conseil de l'Europe Nº : 0002
• Numéro MDL: MFCD00036152
• Code UNSPSC : 12164502
• ID de substance PubChem : 24900793
• Numéro Flavis : 8.002
• Nomenclature NACRES : NA.21

Propriétés

• Qualité: FG; Halal; Kosher; natural
• Niveau de qualité: 400
• Agence: meets purity specifications of JECFA
• Conformité réglementaire: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 173.370; FDA 21 CFR 184.1005
• Densité de vapeur: 2.07 (vs air)
• Pression de vapeur: 15.2 hPa ( 20.0 °C); 73.3 hPa ( 50.0 °C)
• Pureté: ≥99.5%
• Forme: liquid
• Température d'inflammation spontanée: 800 °F
• Durée de conservation: Expiration date period - 5 years
• Limite d'explosivité: 16 %, 92 °F; 4 %, 59 °F
• Caractéristiques du produit alternatif plus écologique: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Couleur: colorless
• Indice de réfraction: n20/D 1.371 (lit.)
• pH: 2.5 (20 °C, 50 g/L)
• Point d'ébullition: 117-118 °C (lit.)
• Pf: 16.2 °C (lit.)
• Densité: 1.04 g/mL at 25 °C (lit.)
• Traces de cations: As: ≤3 ppm; Cd: ≤1 ppm; Hg: ≤1 ppm; Pb: ≤1 ppm
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Autre catégorie plus écologique: Aligned,
• Propriétés organoleptiques: sour
• Chaîne SMILES: [F2C(F2C)13F3C]C(O)=O
• InChI: 1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
• Clé InChI: QTBSBXVTEAMEQO-UHFFFAOYSA-N

Description

Description générale

Acetic acid is an organic acid mainly used as a preservative, acidulating agent and flavoring agent. It is one of the main volatile constituents of vinegar and pyroligneous acid. In combination with leavening agents, it produces carbon dioxide from sodium bicarbonate. Acetic acid is used as flavoring agent in ice-creams, nonalcoholic beverages and baked goods.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application

• Investigation of Potential Gut Health Biomarkers in Broiler Chicks Challenged by Campylobacter jejuni and Submitted to a Continuous Water Disinfection Program.: This study explores the effects of acetic acid-based disinfection programs on gut health biomarkers in broiler chicks, aiming to improve their resistance to Campylobacter jejuni infection (Mantzios et al., 2024).


• Distribution Characteristics of Low-Molecular-Weight Organic Acids in Reclaimed Soil Filled with Fly Ash: A Study.: This research investigates the presence and distribution of acetic acid and other low-molecular-weight organic acids in reclaimed soils, focusing on their environmental impact and potential uses in soil remediation (Zheng et al., 2024).


• Antibiotic Cocktail Effects on Intestinal Microbial Community, Barrier Function, and Immune Function in Early Broiler Chickens.: This research evaluates the influence of acetic acid and other antibiotics on the intestinal health and immune function of broiler chickens, emphasizing its benefits in early poultry development (Abbas et al., 2024).

Informations sur la sécurité

• Pictogrammes: GHS02,GHS05
• Mention d'avertissement: Danger
• Mentions de danger: H226,H314
• Conseils de prudence: P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• Classification des risques: Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
• Code de la classe de stockage: 3 - Flammable liquids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): 102.2 °F - closed cup
• Point d'éclair (°C): 39 °C - closed cup
• Équipement de protection individuelle: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter