For assay purposes, this product is reconstituted at 0.02 - 0.04 u/mL in water containing 0.2% bovine serum albumin (BSA). The enzyme may also be prepared as follows:
Water containing 0.2% BSA at 2 mg/mL yielding a clear tan or brown solution
10 mM phosphate buffer, pH 6, containing 25 to 150 mM KCl at 120ug/mL. This stock solution may be stored refrigerated for several months.
N2876
Neuraminidase from Clostridium perfringens (C. welchii)
Suitable for manufacturing of diagnostic kits and reagents, Type V, lyophilized powder
Synonyme(s) :
Acyl-neuraminyl Hydrolase, Receptor-destroying enzyme, Sialidase
About This Item
Produits recommandés
Niveau de qualité
Type
Type V
Forme
lyophilized powder
Activité spécifique
≥0.1 units/mg solid (using mucin)
≥1.3 units/mg solid (using 4MU-NANA)
Application(s)
diagnostic assay manufacturing
Activité étrangère
Protease and NAN-aldolase, present
Conditions d'expédition
dry ice
Température de stockage
−20°C
Informations sur le gène
Clostridium perfringens str. 13 ... nanI(988807)
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Description générale
Application
Actions biochimiques/physiologiques
Définition de l'unité
One unit will hydrolyze 1.0 micromole of 2′-(4-methylumbelliferyl)-a-D-N-actetylneuraminic acid per minute at pH 5.0 at 37 °C (using 4MU-NANA as a substrate)
Notes préparatoires
Remarque sur l'analyse
Mention d'avertissement
Danger
Mentions de danger
Conseils de prudence
Classification des risques
Resp. Sens. 1
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 1
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
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Protocoles
Enzymatic Assay of Neuraminidase applies to products that have a specification for neuraminidase content by enzymatic determination.
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What should I use to dilute this product?
1 answer-
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Does this enzyme cleave Neu5Gc?
1 answer-
Product N2876, Neuraminidase, will cleave α2-3, α2-6, and α2-8 glycosidic linkages. Neu5Gc are mostly found terminally on glycan chains of glycoproteins and glycolipids. They are commonly linked via an α2-3 or α2-6 linkage to Gal, an α2-6 linkage to GalNAc, or via an α2-8 linkage to another sialic acid.
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What is the gene sequence for this product?
1 answer-
See the link below to review the gene information of Clostridium perfringens str. 13 nanI(988807) on NCBI:
https://www.ncbi.nlm.nih.gov/gene/988807The specific sequence of the orgnism use in the production of this product is considered proprietary.
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How should lyophilized neuraminidase be resuspended for storage in aqueous form? I plan to introduce it to cell culture.
1 answer-
The recommendation is to dissolve in water containing 0.2% BSA (albumin) at 2 mg/mL. This will yield a clear tan or brown solution. Neuraminidase is a comparatively stable enzyme in solution. When dissolved at 120 µg/mL in 10 mM phosphate buffer, pH 6, containing 25 to 150 mM KCl, the enzyme retained activity at 0-4 C for over 30 months. At a concentration of 2 µg/mL under the same conditions, activity was lost unless albumin (BSA) was added.
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