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Delphinidin chloride

analytical standard

Synonyme(s) :

3,3′,4′,5,5′,7-Hexahydroxyflavylium chloride, 3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)-1-benzopyrylium chloride

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About This Item

Formule empirique (notation de Hill):
C15H11ClO7
Numéro CAS:
528-53-0
Poids moléculaire :
338.70
Numéro CE :
208-437-0
Numéro MDL:
MFCD00016663
Code UNSPSC :
41116107
ID de substance PubChem :
57650189
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Pureté

≥95.0% (HPLC)

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

neat

Température de stockage

−20°C

Chaîne SMILES 

[Cl-].Oc1cc(O)c2cc(O)c([o+]c2c1)-c3cc(O)c(O)c(O)c3

InChI

1S/C15H10O7.ClH/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6;/h1-5H,(H5-,16,17,18,19,20,21);1H

Clé InChI

FFNDMZIBVDSQFI-UHFFFAOYSA-N

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Description générale

Delphinidin chloride is commonly found in delphinium flowers. It can be obtained, via hydrolysis of delphinin chloride.

Application

Delphinidin chloride is an anthocyanin standard, which has been used in the identification and quantification of crude anthocyanin extract from Hibiscus sabdariffa, using high performance liquid chromatography coupled with diode array detector (HPLC-DAD).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Actions biochimiques/physiologiques

Anthocyanidin. Antioxidant. Pigment in grapes, cranberries, and pomegranates.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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1151924

Cyanidin chloride

H Matsumoto et al.
Journal of agricultural and food chemistry, 49(3), 1546-1551 (2001-04-21)
Four components of black currant anthocyanins (BCA), delphinidin 3-O-beta-rutinoside (D3R), cyanidin 3-O-beta-rutinoside (C3R), delphinidin 3-O-beta-glucoside (D3G), and cyanidin 3-O-beta-glucoside (C3G), were found to be directly absorbed and distributed to the blood and excreted into urine as the glycosylated forms. In
XianLin Zhang et al.
Journal of the science of food and agriculture, 92(7), 1533-1539 (2011-12-17)
Flavan-3-ols, which account for approximately 700-800 g kg(-1) of tea polyphenols, exert many health-promoting effects. Anthocyanidin reductase (ANR) is an important enzyme involved in the biosynthesis of flavan-3-ols in the tea plant. The purpose of this study was to establish
Yoosoo Yang et al.
Proceedings of the National Academy of Sciences of the United States of America, 107(51), 22145-22150 (2010-12-08)
Neuronal SNARE proteins mediate neurotransmitter release at the synapse by facilitating the fusion of vesicles to the presynaptic plasma membrane. Cognate v-SNAREs and t-SNAREs from the vesicle and the plasma membrane, respectively, zip up and bring about the apposition of
A J Kortstee et al.
Transgenic research, 20(6), 1253-1264 (2011-02-23)
A mutant allele of the transcription factor gene MYB10 from apple induces anthocyanin production throughout the plant. This gene, including its upstream promoter, gene coding region and terminator sequence, was introduced into apple, strawberry and potato plants to determine whether
Natural Products, Volume 2, 2 (2006)
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