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10107BC

Millipore

1-2 Test® Kit

suitable for Immuno-diffusion assays for Food and Beverages applications

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About This Item

Code UNSPSC :
41116129
Nomenclature NACRES :
NA.85

product name

1-2 Test®,

Agence

AOAC® 989.13 (OMA)

Gamme de produits

1-2 Test®

Durée de conservation

6‑13 mo.

Conditionnement

pkg of 72

Fabricant/nom de marque

1-2 Test®
BioControl Systems 10107-72

Entrée

food(s)

Application(s)

food and beverages
pathogen testing

Température de stockage

2-8°C

Adéquation

Salmonella spp.

Description générale

The 1-2 Test is a rapid qualitative method for the detection of motile Salmonella in foods, food ingredients and environmental samples. It is based on the observation of Salmonella immobilized in motility medium by polyvalent H (flagellar) antibodies. Immobilization of motile Salmonella results in development of well-defined band of cells ImmunoBand. As an AOAC Official Method of Analysis, the 1-2 Test is one of the simplest rapid methods available for the detection of Salmonella.

Application

AOAC Official Method 989.13

Caractéristiques et avantages

No equipment required to read the results

Composants

  • Test Units
  • Antibody
  • Iodine-Iodide solution
  • Test trays

Principe

The assay incorporates immunodiffusion technology to provide accurate and rapid results following a simple 1 or 2 step enrichment protocol. If present,Salmonella move through the motility media as Salmonella -specific antibodies diffuse into the media from the opposite direction. The antibodies bind to the target Salmonella antigen to form a visually apparent immunoband indicating a positive test result.

Méthode d'analyse

Immunodiffusion

Informations légales

1-2 Test is a registered trademark of Merck KGaA, Darmstadt, Germany
AOAC is a registered trademark of AOAC International

Pictogrammes

Exclamation markHealth hazard
GHS07,GHS08

Mention d'avertissement

Danger

Classification des risques

Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1 Oral

Organes cibles

Thyroid

Code de la classe de stockage

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Classe de danger pour l'eau (WGK)

WGK 3

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
102623-06
082924-13
082924-09
090524-04
082224-14

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Rechercher un(e) COA

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Articles

Salmonella Contamination and Rapid Detection Methods

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Salmonella Contamination and Rapid Detection Methods

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Salmonella Contamination and Rapid Detection Methods

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Salmonella Contamination and Rapid Detection Methods

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Contenu apparenté

1-2 Test® for Salmonella

1-2 Test® for Salmonella

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