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47120-U

Supelco

Safflower Oil

analytical standard

Synonyme(s) :

Safflower seed oil from Carthamus tinctorius seed

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About This Item

Numéro CAS:
8001-23-8
Numéro CE :
232-276-5
Numéro MDL:
MFCD00132216
Code UNSPSC :
85151701

Source biologique

plant seeds (Carthamus tinctorius)

Qualité

analytical standard

Conditionnement

ampule of 1000 mg

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Indice de réfraction

n20/D 1.476 (lit.)

Densité

0.921 g/mL at 25 °C (lit.)

Application(s)

food and beverages

Format

neat

Groupe fonctionnel

carboxylic acid
oleic acid

Température de stockage

room temp

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Description générale

This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of safflower oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Code de la classe de stockage

12 - Non Combustible Liquids

Classe de danger pour l'eau (WGK)

awg

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves

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Certificats d'analyse (COA)

Lot/Batch Number
LC25148V
LC05030V
LC19610V
LC00266V
LB82553V

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Shirin J Abd et al.
Journal of food science, 77(1), M42-M47 (2012-01-21)
Whole Nonpareil variety almonds were inoculated with Salmonella Enteritidis PT 30 and stored at 4 or 23 °C for up to 48 wk. At 1, 12, 24, 37, and 48 wk of storage, almonds were heated by immersion in 121
K G Lamping et al.
Diabetes, obesity & metabolism, 15(2), 144-152 (2012-09-07)
The ability of dietary enrichment with monounsaturated fatty acid (MUFA), n-3 or n-6 polyunsaturated fatty acids (PUFAs) to reverse glucose intolerance and vascular dysfunction resulting from excessive dietary saturated fatty acids is not resolved. We hypothesized that partial replacement of
Louise Louw
Lipids in health and disease, 11, 136-136 (2012-10-16)
Surgery is the mainstay therapy for HPV-induced laryngeal papillomatosis (LP) and adjuvant therapies are palliative at best. Research revealed that conjugated-linoleic acid (CLA) may improve the outcome of virally-induced diseases. The effects of Clarinol™ G-80 (CLA) and high oleic safflower
Yong Ji et al.
American journal of physiology. Gastrointestinal and liver physiology, 302(11), G1292-G1300 (2012-03-31)
Previous studies have linked certain types of gut mucosal immune cells with fat intake. We determined whether fat absorption activates intestinal mucosal mast cells (MMC), a key component of the gut mucosal immune system. Conscious intestinal lymph fistula rats were
Eric E Noreen et al.
Journal of complementary & integrative medicine, 9, doi:10-doi:10 (2012-10-30)
To determine the effects of 6wk of supplementation with fish oil (FO) on blood pressure and the morning salivary cortisol concentration in normotensive adults. Testing was performed following an overnight fast. Subjects (n=40; 35+/-13y, mean+/-SD) rested supine for 40min, at
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