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SMB01329

Sigma-Aldrich

Val-Pro-Pro TFA salt

Synonyme(s) :

VPP TFA salt, Valine-Proline-Proline TFA salt

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About This Item

Formule empirique (notation de Hill):
C15H25N3O4 · xC2HF3O2
Poids moléculaire :
311.38 (free base basis)
Code UNSPSC :
12352209
Nomenclature NACRES :
NA.26

Pureté

98% (HPLC)

Niveau de qualité

Forme

powder

Couleur

white to off-white

Température de stockage

−20°C

Description générale

Val-Pro-Pro TFA salt, a tripeptide commonly derived from milk caseins and composed of valine, proline, and proline, is a water-soluble salt that shows immense potential in biomedical and biochemical research. One of its key attributes is its role as a potent angiotensin-converting enzyme (ACE) inhibitor, a critical enzyme in the regulation of blood pressure. Furthermore, Val-Pro-Pro TFA salt stimulates the production of nitric oxide (NO), a vasodilator responsible for relaxing blood vessels, which can contribute to its vasodilatory effects and potential in blood pressure management. In addition to its cardiovascular effects, Val-Pro-Pro TFA salt is recognized for its anti-inflammatory and antioxidant properties, making it a promising candidate for biochemical and metabolomics research.

Application

Val-Pro-Pro TFA salt can be used in biochemical and metabolomics research applications

Caractéristiques et avantages

  • Suitable for Metabolomics and Biochemical research
  • High-quality compound suitable for multiple research applications

Autres remarques

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Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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Consulter la Bibliothèque de documents

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An evaluation of operator preference of diamond burs in coronal tooth preparation
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Compendium of Continuing Education in Dentistry. (Jamesburg, N.J. : 1995). Supplement, 18, 158-162 (1997)
Tianyuan Song et al.
Journal of agricultural and food chemistry, 68(47), 13730-13741 (2020-11-13)
Endothelial dysfunction is a common disorder of vascular homeostasis in hypertension characterized by oxidative stress, malignant migration, inflammatory response, and active adhesion response of endothelial cells. The extracellular vesicles (EVs), a vital participant in vascular cell communication, have been considered
C Adams et al.
Journal of dairy science, 103(7), 5805-5815 (2020-05-26)
Lactic acid bacteria (LAB) are used as starter cultures in the production of fermented dairy products and have the potential to confer bioactivity relevant to cardiovascular health, as they possess extensive proteolytic systems that liberate small bioactive peptides from larger

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