SMB00944

Dihydrodaidzein

≥95%

• Synonyme(s) : 4′,7-Dihydroxy-isoflavanone; 7,4′-Dihydroxyisoflavanone; 2,3-Dihydro-7-hydroxy-3-(4-hydroxyphenyl)-4H-1-benzopyran-4-one synthetic
• Formule empirique (notation de Hill) : C₁₅H₁₂O₄
• Numéro CAS: 17238-05-0
• Poids moléculaire : 256.25
• Numéro MDL: MFCD00210494
• Code UNSPSC : 12352200
• Nomenclature NACRES : NA.25

Propriétés

• Source biologique: synthetic
• Niveau de qualité: 200
• Essai: ≥95%
• Forme: solid
• Technique(s): HPLC: suitable
• Couleur: faint beige
• Température de stockage: 2-8°C
• Chaîne SMILES: O1CC(C(=O)c3c1cc(cc3)O)c2ccc(cc2)O
• InChI: 1S/C15H12O4/c16-10-3-1-9(2-4-10)13-8-19-14-7-11(17)5-6-12(14)15(13)18/h1-7,13,16-17H,8H2
• Clé InChI: JHYXBPPMXZIHKG-UHFFFAOYSA-N

Description

Description générale

Dihydrodaidzein is an active metabolite of daidzein. It has vasodilatory action on rat isolated aortic rings. It stimulates the estrogen receptor-dependent growth of breast cancer MCF-7 cells at micromolar concentrations. Dihydrodaidzein is produced by the metabolism of daidzein in colonic bacteria and may be further metabolized to various bioactive compounds, including equol .Outside of the human body, Dihydrodaidzein has been detected in several different foods, such as cloves, agars, ohelo berries, greenthread tea, and mexican groundcherries. This could make dihydrodaidzein a potential biomarker for the consumption of these foods.

Application

Metabolomics research

Autres remarques

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Informations sur la sécurité

• Pictogrammes: GHS07
• Mention d'avertissement: Warning
• Mentions de danger: H315,H319
• Conseils de prudence: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
• Classification des risques: Eye Irrit. 2 - Skin Irrit. 2
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable