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NIST8404

Almond Flour for allergen detection

NIST®SRM®

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About This Item

Code UNSPSC :
41116107
Nomenclature NACRES :
NA.24

Conditionnement

pkg of 5x5 mg

Fabricant/nom de marque

NIST®

Application(s)

food and beverages

Format

matrix material

Température de stockage

2-8°C

Description générale

One unit of almond Flour, RM 8404, contains five packets of blanched almond flour packets, each containing ~5 grams of material.
For more information, please refer to the SDS and COA.
SRM 8404_cert
SRM 8404_SDS

Application
RM 8404 is intended to harmonize the measurement of allergenic almond proteins in foods, considering the following:
(1) the composition of almonds may vary depending on their source or the pretreatments they have undergone (e.g., roasting, defatting)
(2) when the material undergoes preparation or processing methods (such as boiling, frying, or baking), its composition and properties may be altered.

Caractéristiques et avantages

  • Non-certified mass fraction values are provided forproximates on an as received basis and values are metrologically traceable tothe materials and methods used to determine it.
  • Thenon-certified values are ideal for method harmonization, method development,and process control.
  • Expirationdetail, homogeneity assessment, instructions for storage and uses are providedon the NIST certificate.

Autres remarques

Reference/Informational value is provided for the following analytes.
Protein, Fat, Solids, Ash, Calories

See certificate for values and more details at nist.gov/SRM.

Informations légales

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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Certificats d'analyse (COA)

Lot/Batch Number

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