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39383

Supelco

Arachidic acid

analytical standard

Synonyme(s) :

Arachic acid, Arachidinic acid, Eicosanoic acid, Icosanoic acid, NSC 93983

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About This Item

Formule linéaire :
CH3(CH2)18COOH
Numéro CAS:
506-30-9
Poids moléculaire :
312.53
Numéro Beilstein :
1788211
Numéro CE :
208-031-3
Numéro MDL:
MFCD00002755
Code UNSPSC :
85151701
ID de substance PubChem :
329755866
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Pureté

≥99.0% (GC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Pf

74-76 °C (lit.)
74-76 °C

Format

neat

Groupe fonctionnel

carboxylic acid

Température de stockage

−20°C

Chaîne SMILES 

CCCCCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C20H40O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h2-19H2,1H3,(H,21,22)

Clé InChI

VKOBVWXKNCXXDE-UHFFFAOYSA-N

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Catégories apparentées

Description générale

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Autres remarques

Ion Mobility: TWCCSN2 value of 187.2 Å2 [M-H]-

The collision cross section (CCS) measurement was provided by Waters Corporation, using the SYNAPT XS mass spectrometer.
For a description and overview of how ion mobility enables the measurement of the CCS of an ion visit ims.waters.com.
Further information on the SYNAPT XS mass spectrometer can be found on the IMS microsite and product webpage.

TWCCS measurements are expected to be within 2% of this reference value.

P/N 39383 is part of the Waters Extractables & Leachables UNIFI scientific library which can be downloaded from Waters Marketplace.

Pictogrammes

Exclamation mark
GHS07

Mention d'avertissement

Warning

Mentions de danger

H315,H319

Classification des risques

Eye Irrit. 2 - Skin Irrit. 2

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

nwg

Point d'éclair (°F)

230.0 °F - closed cup

Point d'éclair (°C)

110 °C - closed cup

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Certificats d'analyse (COA)

Lot/Batch Number
BCCL3296
BCCK0526
BCCH4380
BCCF3216
BCCD4018

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Yanbo Yang et al.
Lipids, 49(6), 505-515 (2014-04-30)
Hepatic lipase (HL) and endothelial lipase (EL) share overlapping and complementary roles in lipoprotein metabolism. The deletion of HL and EL alleles in mice raises plasma total cholesterol and phospholipid concentrations. However, the influence of HL and EL in vivo
Shuping Qu et al.
Food chemistry, 170, 463-469 (2014-10-13)
Determination of free fatty acids (FFAs) in food products is of enormous interest mainly because they are related to the quality and authenticity of the oils. In this study, supercritical fluid chromatography (SFC), followed by an electrospray ionisation triple-quadrupole mass
Guan-yuan Chen et al.
Clinica chimica acta; international journal of clinical chemistry, 438, 126-134 (2014-08-26)
As fatty acids play an important role in biological regulation, the profiling of fatty acid expression has been used to discover various disease markers and to understand disease mechanisms. This study developed an effective and accurate comparative fatty acid analysis

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