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38954

Millipore

Malt Extract Agar modified, Vegitone

suitable for microbiology, NutriSelect® Plus

Synonyme(s) :

Vegitone Malt Extract Agar modified

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme
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About This Item

Code UNSPSC :
41171605
Nomenclature NACRES :
NA.85

Stérilité

non-sterile

Niveau de qualité

200

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

agar, 15.00 g/L
dextrin, 2.75 g/L
maltose, 12.75 g/L
peptone (vegetable), 0.78 g/L

Fabricant/nom de marque

NutriSelect® Plus

Technique(s)

microbiological culture: suitable

pH final

4.7±0.2 (25 °C)

Application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
pharmaceutical
microbiology

Adéquation

selective by low pH for Aspergillus spp.
selective by low pH for Candida spp.
selective by low pH for Penicillium spp.
selective by low pH for Pichia spp.
selective by low pH for Saccharomyces spp.
selective by low pH for Zygosaccharomyces spp.
selective by low pH for molds (General Media)
selective by low pH for yeasts (General Media)

Application

This medium is recommended for isolation, detection and enumeration of yeasts and molds.

Notes préparatoires

Suspend 31.28 g in 1000 ml distilled water. Add 2.35 g glycerol (Cat. No. 49767). Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. AVOID OVERHEATING.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

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Certificats d'analyse (COA)

Lot/Batch Number
BCBV4640
BCBN1627V
BCBL4825V
1448058V
1448058

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Inês Mendes et al.
PloS one, 8(7), e66523-e66523 (2013-07-23)
Saccharomyces cerevisiae strains from diverse natural habitats harbour a vast amount of phenotypic diversity, driven by interactions between yeast and the respective environment. In grape juice fermentations, strains are exposed to a wide array of biotic and abiotic stressors, which

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