30912

MRS Agar, original acc. DeMan-Rogosa-Sharpe

suitable for microbiology

• Synonyme(s) : DeMan-Rogosa-Sharpe Agar
• Code UNSPSC : 41171605
• Nomenclature NACRES : NA.85

Propriétés

• Stérilité: non-sterile
• Niveau de qualité: 100
• Forme: solid
• Durée de conservation: limited shelf life, expiry date on the label
• Composition: agar, 12 g/L ; diammonium citrate, 2 g/L ; dipotassium hydrogen phosphate, 2 g/L ; glucose, 20 g/L ; magnesium sulfate heptahydrate, 0.2 g/L ; manganous sulfate tetrahydrate, 0.05 g/L ; meat extract, 10 g/L ; meat peptone (peptic), 10 g/L ; sodium acetate trihydrate, 5 g/L ; yeast extract, 5 g/L
• pH final: 5.4±0.2 (25 °C)
• Application(s): agriculture; environmental; food and beverages; microbiology
• Adéquation: selective by low pH for Bifidobacterium spp.; selective by low pH for Lactobacillus spp.

Description

Application

For the enrichment, cultivation and isolation of all species of Lactobacillus from all types of materials.

Notes préparatoires

Supplement: 1 ml/l Tween 80 (Cat. No. P8074)

Autres remarques

A medium for the cultivation of Lactobacilli[1]

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)