Interaction of organic ions with proteins.

Interaction of organic ions with proteins.

Soft matter (2017-01-18)

Leonor Pérez-Fuentes, Carlos Drummond, Jordi Faraudo, Delfi Bastos-González

RESUMO

In this study we have investigated how different proteins interact with big organic ions. Two ions that are similar in size and chemical structure (Ph

MATERIAIS

Número do produto

Marca

Descrição do produto

A7030

Sigma-Aldrich

Albumina sérica bovina, heat shock fraction, protease free, fatty acid free, essentially globulin free, pH 7, ≥98%

L3908

Sigma-Aldrich

β-Lactoglobulin from bovine milk, ≥90% (PAGE), lyophilized powder