PHL89728

Malvidin 3-glucoside chloride

phyproof^® Reference Substance

• Sinônimo(s): Oenin chloride, Cyclamin chloride, Enin chloride, Malvidin 3-β-D-glucopyranoside, Malvidin-3-O-glucoside chloride
• Fórmula empírica (Notação de Hill): C₂₃H₂₅ClO₁₂
• Número CAS: 7228-78-6
• Peso molecular: 528.89
• Número MDL: MFCD00185576
• Código UNSPSC: 41116107
• NACRES: NA.24

Propriedades

• grau: primary reference standard
• linha de produto: phyproof^® Reference Substance
• Ensaio: ≥95.0% (HPLC)
• fabricante/nome comercial: PhytoLab
• aplicação(ões): food and beverages
• formato: neat
• temperatura de armazenamento: −20°C
• cadeia de caracteres SMILES: [Cl-].COc1cc(cc(OC)c1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O
• InChI: 1S/C23H24O12.ClH/c1-31-14-3-9(4-15(32-2)18(14)27)22-16(7-11-12(26)5-10(25)6-13(11)33-22)34-23-21(30)20(29)19(28)17(8-24)35-23;/h3-7,17,19-21,23-24,28-30H,8H2,1-2H3,(H2-,25,26,27);1H/t17-,19-,20+,21-,23-;/m1./s1
• chave InChI: YDIKCZBMBPOGFT-DIONPBRTSA-N

Descrição

Descrição geral

This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG

Aplicação

• Impact of molar absorbance on anthocyanin content of the foods.: This study discusses the significance of molar absorbance measurements in analyzing the anthocyanin content in foods, which is essential for understanding the nutritional and health-related attributes of food products, including those containing Malvidin 3-glucoside chloride.Chandra Singh M et al., 2022.

Ações bioquímicas/fisiológicas

Anthocyanin. Studied for its neuroprotective properties.

Outras notas

This compound is commonly found in plants of the genus: primula

Informações legais

phyproof is a registered trademark of PhytoLab GmbH & Co. KG

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable