About This Item
Fórmula empírica (Notação de Hill):
C7H11NO5
Número CAS:
Peso molecular:
189.17
Número CE:
Número MDL:
Código UNSPSC:
12352200
eCl@ss:
32160406
ID de substância PubChem:
Produtos recomendados
temperatura de armazenamento
2-8°C
cadeia de caracteres SMILES
CC(=O)NC(CCC(O)=O)C(O)=O
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
Certificados de análise (COA)
Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.
Já possui este produto?
Encontre a documentação dos produtos que você adquiriu recentemente na biblioteca de documentos.
Aideen O Hession et al.
Journal of agricultural and food chemistry, 56(19), 9121-9126 (2008-09-11)
N-Acetylglutamate (NAG) and N-acetylaspartate (NAA) are amino acid derivatives with reported activities in a number of biological processes. However, there is no published information on the presence of either substance in foodstuffs. We developed a method for extracting and quantifying
Gui-Hye Hwang et al.
Journal of industrial microbiology & biotechnology, 37(11), 1131-1136 (2010-06-15)
We recently proposed a metabolic engineering strategy for L-ornithine production based on the hypothesis that an increased intracellular supply of N-acetylglutamate may further enhance L-ornithine production in a well-defined recombinant strain of Corynebacterium glutamicum. In this work, an argJ-deficient arginine
N-acetyl-glutamic acid: evaluation of acute and 28-day repeated dose oral toxicity and genotoxicity.
Marc S Harper et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 47(11), 2723-2729 (2009-08-06)
N-acetyl-glutamic acid (NAG) is an endogenously produced mammalian substance and minor constituent of commonly consumed foods. This paper reports the outcome of genotoxicity and acute and repeated dose (28-day) oral toxicology studies conducted with NAG. No evidence of genotoxicity was
Kazuyo Tujioka et al.
Journal of nutritional science and vitaminology, 55(5), 417-422 (2009-11-21)
We have shown that urinary urea excretion decreased in rats fed a low gluten diet supplemented with dietary limiting amino acids. The purpose of present study was to determine whether the addition of dietary limiting amino acids to a low
Kazuyo Tujioka et al.
Journal of nutritional science and vitaminology, 51(2), 93-98 (2005-07-19)
The purpose of this study was to find whether the synthesis and degradation of N-acetylglutamate would affect urea synthesis when the dietary protein quality was manipulated. Experiments were done on three groups of rats given diets containing 10 g gluten
Nossa equipe de cientistas tem experiência em todas as áreas de pesquisa, incluindo Life Sciences, ciência de materiais, síntese química, cromatografia, química analítica e muitas outras.
Entre em contato com a assistência técnica