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Sigma-Aldrich

L-Asparagine

L-Asparagine

≥98% (HPLC)

Sinônimo(s):

(S)-2-Aminosuccinic acid 4-amide, L-Aspartic acid 4-amide

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10 MG
R$ 249,00
25 G
R$ 351,00
100 G
R$ 1.075,00
500 G
R$ 3.163,00
1 KG
R$ 5.163,00

R$ 249,00


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10 MG
R$ 249,00
25 G
R$ 351,00
100 G
R$ 1.075,00
500 G
R$ 3.163,00
1 KG
R$ 5.163,00

About This Item

Fórmula linear:
H2NCOCH2CH(NH2)CO2H
Número CAS:
Peso molecular:
132.12
Beilstein:
1723527
Número CE:
Número MDL:
Código UNSPSC:
12352209
eCl@ss:
32160406
ID de substância PubChem:
NACRES:
NA.26

R$ 249,00


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Nome do produto

L-Asparagine, ≥98% (HPLC)

Ensaio

≥98% (HPLC)

Formulário

powder

cor

white

pf

235 °C (dec.) (lit.)

aplicação(ões)

detection

cadeia de caracteres SMILES

N[C@@H](CC(N)=O)C(O)=O

InChI

1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m0/s1

chave InChI

DCXYFEDJOCDNAF-REOHCLBHSA-N

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Aplicação

L-asparagine has been used:
  • to identify and quantify free amino acids released upon oxidation of proteins and peptides by hydroxyl radicals[1]
  • to study the effects of amino acids in promoting food consumption in Drosophila melanogaster[2]
  • to study non-enzymatic gluconeogenesis[3]

Ações bioquímicas/fisiológicas

L-asparagine is an uncharged derivative of aspartate. It possesses a polar side chain and is a non-essential amino acid.[4][5]

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)


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Certificados de análise (COA)

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Encontre a documentação dos produtos que você adquiriu recentemente na biblioteca de documentos.

Visite a Biblioteca de Documentos

Release of free amino acids upon oxidation of peptides and proteins by hydroxyl radicals
Analytical and Bioanalytical Chemistry (2017)
Volker F. Wendisch
Amino Acid Biosynthesis ? Pathways, Regulation and Metabolic Engineering (2007)
Nonenzymatic gluconeogenesis-like formation of
fructose 1,6-bisphosphate in ice
Christoph B. Messner
Proceedings of the National Academy of Sciences of the USA, 114 null
An internal sensor detects dietary amino acids and promotes food consumption in Drosophila
Zhe Yang
Nature (2017)
Stryer L
Biochemistry (2002)

Questions

1–2 of 2 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

      Helpful?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

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