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Documentos Principais

90961

Supelco

3-Methylindole

analytical standard

Sinônimo(s):

3-Methylindole, Skatole

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About This Item

Fórmula empírica (Notação de Hill):
C9H9N
Número CAS:
Peso molecular:
131.17
Beilstein:
111296
Número CE:
Número MDL:
Código UNSPSC:
85151701
ID de substância PubChem:
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

Ensaio

≥99.0% (GC)

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

p.e.

265-266 °C (lit.)

pf

92-97 °C (lit.)

aplicação(ões)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

cadeia de caracteres SMILES

Cc1c[nH]c2ccccc12

InChI

1S/C9H9N/c1-7-6-10-9-5-3-2-4-8(7)9/h2-6,10H,1H3

chave InChI

ZFRKQXVRDFCRJG-UHFFFAOYSA-N

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Descrição geral

3-Methylindole (3-MI), commonly found in wine, dairy products, and other foodstuffs,[1] leads to an unpleasant fecal like odor in pig meat products. It is reported to be produced in the intestines of several species by the microbial degradation of tryptophan.[2][3]

Aplicação

3-Methylindole may be used as an analytical reference standard
for the quantification of the analyte in the following:
  • Faeces intestinal contents, and bacterial cultures using gas chromatography with nitrogen-phosphorus detector (GC-NPD).[2]
  • Adipose tissue of pigs using reversed-phase high-performance liquid chromatography with UV detection (RP-HPLC-UV).[3]
  • Pit mud and baijiu (SAB) samples using gas chromatography-olfactometry (GC–MS/O) and gas chromatography coupled to mass spectrometry (GC–MS).[1]

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictogramas

Environment

Frases de perigo

Declarações de precaução

Classificações de perigo

Aquatic Chronic 2

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

269.6 °F

Ponto de fulgor (°C)

132 °C


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High-performance liquid chromatographic method for the determination of 3-methylindole (skatole) and indole in adipose tissue of pigs
Dehnhard M, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 616(2), 205-209 (1993)
Gas chromatographic determination of indole and 3-methylindole (skatole) in bacterial culture media, intestinal contents and faeces
Jensen TM, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 655(2), 275-280 (1994)
Characterization of 3-methylindole as a source of a ?mud?-like off-odor in strong-aroma types of base baijiu
Dong W, et al.
Journal of Agricultural and Food Chemistry, 66(48), 12765-12772 (2018)
Youngja H Park et al.
Malaria journal, 14, 122-122 (2015-04-19)
Current available malaria diagnostic methods each have some limitations to meet the need for real-time and large-scale screening of asymptomatic and low density malaria infection at community level. It was proposed that malaria parasite-specific low molecular-weight metabolites could be used
Akihiro Tai et al.
Bioscience, biotechnology, and biochemistry, 78(10), 1723-1730 (2014-10-03)
The antioxidative properties of ascorbigen, one of the major indole-derived compounds of Brassica vegetables, were systematically evaluated using multiple assay systems with comparison to the well-known antioxidants ascorbic acid and Trolox. We first performed assays using model radicals, DPPH radical

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