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70164
Meat extract
suitable for microbiology
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About This Item
Código UNSPSC:
41106212
NACRES:
NA.74
Preço e disponibilidade não estão disponíveis no momento.
Produtos recomendados
fonte biológica
Porcine pancreas
bovine heart (
)
Nível de qualidade
Agency
USP
esterilidade
non-sterile
Formulário
powder
composição
amino-nitrogen, 3.5-4.5%
total nitrogen (N), 11.5-12.5%
concentração
≤7% Cl- (as NaCl)
Impurezas
coagulable protein, none detected
resíduo de ignição
≤18%
perda
≤6% loss on drying
pH
6.0-7.0 (2% in H2O)
solubilidade
H2O: 2%, clear, yellow to brown
aplicação(ões)
food and beverages
microbiology
Descrição geral
Meat extract is prepared from selected animal tissues free from fat and sinew. It is a high-performance enzymatic hydrolysate of a mix of animal proteins. It is suitable for a broad range of applications such as culture media, vaccines, and food industries. It complements the nutritional properties of peptone by contributing minerals, phosphates, energy sources, and the essential factors missing from peptone.
Aplicação
MeatExtract is used as a nutritive substrate. It isparticularly suitable for the cultivation of lactic acid bacteria.
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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Aimee K Murray et al.
Environmental health perspectives, 128(10), 107007-107007 (2020-10-22)
Antimicrobial resistance (AMR) is one of the most significant health threats to society. A growing body of research demonstrates selection for AMR likely occurs at environmental concentrations of antibiotics. However, no standardized experimental approaches for determining selective concentrations of antimicrobials
Artigos
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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Hi I would like to get BSE/TSE certification for this item if possible. specifically for Lot#BCBW1891 and Lot#SLCG9384. I also would like to know do you have any replacement for meat extract and beef extract which should be acceptable by FDA
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