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55441

Supelco

Ethyl oleate

analytical standard

Sinônimo(s):

Oleic acid ethyl ester

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About This Item

Fórmula linear:
CH3(CH2)7CH=CH(CH2)7COOC2H5
Número CAS:
111-62-6
Peso molecular:
310.51
Beilstein:
1727318
Número CE:
203-889-5
Número MDL:
MFCD00009579
Código UNSPSC:
85151701
ID de substância PubChem:
329758113
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

100

Ensaio

≥97.0% (GC)

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

índice de refração

n20/D 1.451 (lit.)

pb

216-218 °C/15 mmHg

pf

−32 °C (lit.)

densidade

0.87 g/mL at 25 °C (lit.)

aplicação(ões)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

formato

neat

temperatura de armazenamento

−20°C

cadeia de caracteres SMILES

CCCCCCCC\C=C/CCCCCCCC(=O)OCC

InChI

1S/C20H38O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-4-2/h11-12H,3-10,13-19H2,1-2H3/b12-11-

chave InChI

LVGKNOAMLMIIKO-QXMHVHEDSA-N

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Aplicação

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Choose from one of the most recent versions:

Certificados de análise (COA)

Lot/Batch Number
BCCJ2380
BCCG7986
BCCB8434
BCBV4941
BCBR8053V

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Ethyl stearate ≥97%

Sigma-Aldrich

W349003

Ethyl stearate

Supelco

Supelco

49454-U

Fatty Acid Ethyl Esters (FAEES), C4 - C24 Even Carbon Saturated

Methyl oleate analytical standard

Supelco

75160

Methyl oleate

Oleic acid technical grade, 90%

Sigma-Aldrich

364525

Oleic acid

Rosa Palagano et al.
Foods (Basel, Switzerland), 9(7) (2020-07-18)
The content of fatty acid ethyl esters (FAEEs) is one of the quality parameters to define if an olive oil can be classified as extra virgin as these compounds are considered markers for virgin olive oils obtained from poor-quality olives.
Jiangbo Hu et al.
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 88(2), 556-564 (2014-06-26)
The purpose of this study was to develop and evaluate the supermolecular evodiamine (EVO) loaded water-in-oil nanoemulsions containing brucea javanica oil (NESEB) with enhanced physicochemical and biological characteristics. NESEB was fabricated by applying supermolecular phytosome nanotechnology and nanoemulsification technology together
Elisabetta Bertol et al.
Drug testing and analysis, 6(9), 930-935 (2014-01-17)
Fatty acid ethyl esters (FAEEs) are minor ethanol metabolites that can accumulate in hair. The performance of hair FAEEs as a biomarker that can discriminate null or moderate drinking from risky, excessive drinking was verified by evaluating the relationship between
Simona Pichini et al.
Clinical chemistry and laboratory medicine, 52(8), 1179-1185 (2014-03-13)
Ethyl glucuronide (EtG) measurement in neonatal meconium has emerged as a reliable marker to objectively assess prenatal exposure to maternal ethanol complementary to fatty acid ethyl ester (FAEEs) measurement. The detection of EtG in meconium is currently a lengthy, difficult
Jianbin Zhang et al.
AAPS PharmSciTech, 15(3), 731-740 (2014-02-21)
The objective of this study is to investigate the effect of lipolysis on the release of poorly water-soluble drug from SMEDDS in the perspective of drug core/shell location. For this purpose, four SMEDDS formulations with various core/shell properties were developed
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