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40608

Millipore

Schwarz Differential Agar

suitable for microbiology, NutriSelect® Plus

Sinônimo(s):

SDA, SDM, Schwarz Differential Medium

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About This Item

Código UNSPSC:
41171606
NACRES:
NA.85

esterilidade

non-sterile

Nível de qualidade

200

forma

powder

prazo de validade

limited shelf life, expiry date on the label

composição

agar, 20 g/L
basic fuchsin, 0.47 g/L
dextrin, 0.11 g/L
dextrose, 10 g/L
malt extract, 3 g/L
peptic digest of animal tissue, 5 g/L
sodium sulfite, 2.92 g/L
yeast extract, 3 g/L

fabricante/nome comercial

NutriSelect® Plus

técnica(s)

microbiological culture: suitable

pH final

6.9±0.2 (25 °C)

aplicação(ões)

bioburden testing
food and beverages
microbiology

adequação

selective and differential for Candida spp.
selective and differential for Pichia spp.
selective and differential for Saccharomyces spp.
selective and differential for Zygosaccharomyces spp.

Categorias relacionadas

Aplicação

used in the brewing industry for the differentiation of brewing yeasts from wild yeasts

Nota de preparo

Suspend 44.50 grams in 1000 ml distilled water. Boil with constant stirring for 15 minutes. DO NOT AUTOCLAVE. Cool to 45°C and pour into sterile plates. Efficacy of the plates can be improved by incubating them to 30°C for 18 hours before use.Caution : Basic fuchsin is a potential carcinogen and care should be taken to avoid inhalation of the powdered dye and contamination of the skin.

Nota de rodapé

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogramas

Health hazard
GHS08

Palavra indicadora

Warning

Frases de perigo

H351

Classificações de perigo

Carc. 2

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Choose from one of the most recent versions:

Certificados de análise (COA)

Lot/Batch Number
BCCG2513
BCCC4987
BCBX3888
BCBR0944V
BCBQ0342V

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Artigos

Culture Method for Beer Quality Control

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Protocolos

Yeast Growth Methods

Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.

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