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Supelco

Fenamidone

PESTANAL®, analytical standard

Sinônimo(s):

(S)-1-Anilino-4-methyl-2-methylthio-4-phenyl-2-imidazolin-5-one

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About This Item

Fórmula empírica (Notação de Hill):
C17H17N3OS
Número CAS:
161326-34-7
Peso molecular:
311.40
Número MDL:
MFCD03792823
Código UNSPSC:
41116107
ID de substância PubChem:
329754707
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

100

linha de produto

PESTANAL®

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

aplicação(ões)

agriculture
environmental

formato

neat

cadeia de caracteres SMILES

CSC1=N[C@](C)(C(=O)N1Nc2ccccc2)c3ccccc3

InChI

1S/C17H17N3OS/c1-17(13-9-5-3-6-10-13)15(21)20(16(18-17)22-2)19-14-11-7-4-8-12-14/h3-12,19H,1-2H3/t17-/m0/s1

chave InChI

LMVPQMGRYSRMIW-KRWDZBQOSA-N

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Categorias relacionadas

Descrição geral

Fenamidone is an imidazolinone fungicide. It is effective in treating downy mildew (Plasmopara viticola) in grapevines.

Aplicação

Fenamidone may be used as a reference standard for the determination of fenamidone in vegetable samples by gas chromatography (GC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informações legais

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogramas

Exclamation markEnvironment
GHS07,GHS09

Palavra indicadora

Warning

Frases de perigo

H312,H410

Classificações de perigo

Acute Tox. 4 Dermal - Aquatic Acute 1 - Aquatic Chronic 1

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves

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Certificados de análise (COA)

Lot/Batch Number
BCCG3735
BCCB5789
BCBZ9055
SZBF160XV
SZBA090XV

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Validation and global uncertainty of a gas chromatographic with mass spectrometry method for fenamidone analysis in grapes and wines.
de Melo Abreu S, et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 42(7), 817-822 (2007)
Yengkhom Bijen Kumar et al.
Journal of food science and technology, 57(6), 2061-2069 (2020-05-21)
Dissipation behavior and degradation kinetics of fenamidone + mancozeb (Sectin 60 WG) and iprovalicarb + propineb (Melody Duo 66.75 WP) in tomato were studied at recommended dose (RD) and double dose (DD) of application. The analysis of the field samples were carried out by
Nikhilesh Dhar et al.
Plant disease, 104(1), 82-93 (2019-11-19)
The lettuce downy mildew pathogen, Bremia lactucae, is an obligate oomycete that causes extensive produce losses. Initial chlorotic symptoms that severely reduce the market value of the produce are followed by the appearance of white, downy sporulation on the abaxial
Alberto Angioni et al.
Pest management science, 68(4), 543-547 (2011-11-22)
Greenhouse tomato production is intended exclusively for fresh consumption. Typical greenhouse conditions provide a conducive environment for the development of different fungi, principally late blight and grey mould, that can destroy plants and fruits. For this reason, different fungicides with
Milica S Jovetić et al.
Arhiv za higijenu rada i toksikologiju, 69(3), 264-274 (2018-10-05)
To contribute to the development of urban beekeeping, we designed this study to obtain more information about the contamination of urban bee products with toxic metals, polycyclic aromatic hydrocarbons (PAHs), and pesticides. The samples of honey (N=23), pollen (N=13), and
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