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309435

Sigma-Aldrich

3-Methyl-1-butanol

anhydrous, ≥99%

Sinônimo(s):

Isoamyl alcohol, Isopentyl alcohol

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100 ML
R$ 287,00
1 L
R$ 1.087,00

R$ 287,00


Disponível para enviar em10 de abril de 2025Detalhes


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100 ML
R$ 287,00
1 L
R$ 1.087,00

About This Item

Fórmula linear:
(CH3)2CHCH2CH2OH
Número CAS:
Peso molecular:
88.15
Beilstein:
1718835
Número CE:
Número MDL:
Código UNSPSC:
12352001
ID de substância PubChem:
NACRES:
NA.21

R$ 287,00


Disponível para enviar em10 de abril de 2025Detalhes


Solicite uma grande encomenda

grau

anhydrous

Nível de qualidade

densidade de vapor

3 (vs air)

pressão de vapor

2 mmHg ( 20 °C)

Ensaio

≥99%

Formulário

liquid

temperatura de autoignição

644 °F

Lim. expl.

1.2-9 %, 100 °F

Impurezas

<0.003% water
<0.005% water (100 mL pkg)

resíduo de evaporação

<0.0005%

índice de refração

n20/D 1.406 (lit.)

pH

5.6 (20 °C, 25 g/L)

p.e.

130 °C (lit.)

pf

−117 °C (lit.)

densidade

0.809 g/mL at 25 °C (lit.)

cadeia de caracteres SMILES

CC(C)CCO

InChI

1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3

chave InChI

PHTQWCKDNZKARW-UHFFFAOYSA-N

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Aplicação

3-Methyl-1-butanol may be used as a solvent in the preparation of ac-tetrahydro-β-naphthylamine from β-naphthylamine via reduction using sodium.[1]

Palavra indicadora

Danger

Frases de perigo

Classificações de perigo

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

Órgãos-alvo

Respiratory system

Código de classe de armazenamento

3 - Flammable liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

110.3 °F - closed cup

Ponto de fulgor (°C)

43.5 °C - closed cup

Equipamento de proteção individual

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Certificados de análise (COA)

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ac-Tetrahydro-?-naphthylamine
Waser EBH and Mollering H
Organic Syntheses, 9, 84-84 (1929)
Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation.
Tandon KS, et al.
Postharvest biology and technology, 20(3), 261-268 (2000)
Yan Xu et al.
Journal of agricultural and food chemistry, 55(8), 3051-3057 (2007-03-16)
The aroma-active compounds in two apple ciders were identified using gas chromatography-olfactometry (GC-O) and GC-mass spectrometry (MS) techniques. The volatile compounds were extracted using solvent-assisted flavor evaporation (SAFE) and headspace solid-phase microextraction (HS-SPME). On the basis of odor intensity, the
Identification of character impact odorants of different white wine varieties.
Guth H.
Journal of Agricultural and Food Chemistry, 45(8), 3022-3026 (1997)
Identification of aroma compounds in Chinese 'Yanghe Daqu'liquor by normal phase chromatography fractionation followed by gas chromatography [sol] olfactometry.
Fan W and Qian MC.
Flavour and Fragrance Journal, 21(2), 333-342 (2006)

Questions

1–2 of 2 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

      Helpful?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

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