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Roche

Phosphoglucose Isomerase (PGI)

Name: Phosphoglucose Isomerase (PGI)
Brand: ROCHE
Price: 342 BRL

from yeast

Sinônimo(s):

glucose-6-phosphate isomerase

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Para você/SKU	Disponibilidade	Preço
1 mL	Verificar disponibilidade no carrinho	R$ 342,00
1 mL	Previsão de entrega em03 de agosto de 2026deCajamar	R$ 882,00

Sobre este item

UNSPSC Code:

12352204

Número CE:

5.3.1.9 (BRENDA, IUBMB)

NACRES:

NA.54

Specific activity:

~350 units/mg protein (at 25 °C with fructose-6-P as the substrate.)

Biological source:

yeast

R$ 342,00

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Propriedades

biological source

yeast

form

suspension

specific activity

~350 units/mg protein (at 25 °C with fructose-6-P as the substrate.)

packaging

pkg of 1 mL (10127396001 [2 mg]), pkg of 1 mL (10128139001 [10 mg])

manufacturer/tradename

Roche

optimum pH

7.0-7.6

storage temp.

2-8°C

Descrição

General description

Phosphoglucose Isomerase is an enzyme which possesses diagnostic potential when fractionated by cellulose acetate electrophoresis. This cytosolic enzyme plays an important role during glycolysis and glucogenesis. It acts as an tumor-secreted cytokine and autocrine motility factor. It is used as neurotrophic factor, maturation factor and as serine proteinase inhibitor.

Application

Isomerization of ketoses to aldoses.

Biochem/physiol Actions

Phosphoglucose isomerase (PGI) is specific for G6P (K_m = 0.7 mM) and fructose-6-phosphate (F6P).

Physical form

Suspension in 3.2 M ammonium sulfate solution, pH approximately 6

Preparation Note

Storage conditions (working solution): A solution of PGI in 20 mM Tris, pH 8.1, containing 0.2 mg BSA/ml, is stable approx. 1 week at 2 to 8 °C.

Analysis Note

Contaminants: <0.01% F6P-K, GR, 6-PGDH and PGluM, each, <0.2% β-fructosidase

Other Notes

For life science research only. Not for use in diagnostic procedures.

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Este Item	G6PDHIIRO	P5538	F2668
Roche PGIRO Phosphoglucose Isomerase (PGI)	Roche G6PDHIIRO Glucose-6-Phosphate Dehydrogenase (G6P-DH)	Sigma-Aldrich P5538 Phosphoglucose Isomerase from Bacillus stearothermophilus	Supelco F2668 Phosphoglucose Isomerase from baker′s yeast (S. cerevisiae)
description from yeast	description grade II, from yeast	description lyophilized powder, 300-1,000 units/mg protein	description for use with Fructose Assay Kit FA-20
specific activity ~350 units/mg protein (at 25 °C with fructose-6-P as the substrate.)	specific activity ~140 units/mg protein (At 25 °C with glucose-6-P as the substrate; standardized with BSA.)	specific activity 300-1,000 units/mg protein	specific activity -
biological source yeast	biological source yeast	biological source -	biological source -
form suspension	form suspension	form lyophilized powder	form -
optimum pH 7.0-7.6	optimum pH 9.2	optimum pH -	optimum pH -
storage temp. 2-8°C	storage temp. -	storage temp. −20°C	storage temp. 2-8°C
manufacturer/tradename Roche	manufacturer/tradename Roche	manufacturer/tradename -	manufacturer/tradename -

Classe de armazenamento

12 - Non Combustible Liquids

wgk

WGK 1

flash_point_f

No data available

flash_point_c