8.17042

Saccharin sodium dihydrate

EMPROVE^® ESSENTIAL, Ph. Eur., USP

• Sinônimo(s): Saccharin sodium dihydrate
• Fórmula empírica (Notação de Hill): C₇H₄NNaO₃S · 2H₂O
• Número CAS: 6155-57-3
• Peso molecular: 241.20
• Número MDL: MFCD00151213
• Código UNSPSC: 12352107
• Número do índice EC: 204-886-1

Propriedades

• Agency: Ph. Eur.; USP
• Nível de qualidade: 500
• linha de produto: EMPROVE^® ESSENTIAL
• Formulário: solid
• pH: 6.0-7.5 (20 °C, 100 g/L in H₂O)
• temperatura de transição: flash point >200 °C
• aplicação(ões): liquid formulation; pharmaceutical; solid formulation
• temperatura de armazenamento: 15-25°C
• cadeia de caracteres SMILES: [Na+].[S]1(=NC(=O)c2c1cccc2)(=O)[O-].O.O
• InChI: 1S/C7H5NO3S.Na.2H2O/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;;;/h1-4H,(H,8,9,10,11);;2*1H2/q;+1;;/p-1
• chave InChI: NAUHOSQQKJTUAX-UHFFFAOYSA-M

Descrição

Descrição geral

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge in formulation. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our Emprove^® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC^® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Aplicação

Saccharine sodium is a commonly used ingredient in food and pharmaceutics. In pharmaceutical applications, saccharine sodium has been used in a wide range of different dosage forms as a taste modifier.

Informações legais

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany

SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 1
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable