1710006

Vanilline

United States Pharmacopeia (USP) Reference Standard

• Synonyme(s) : 4-hydroxy-3-méthoxybenzaldéhyde, Aldéhyde vanillique
• Formule linéaire : 4-(HO)C₆H₃-3-(OCH₃)CHO
• Numéro CAS: 121-33-5
• Poids moléculaire : 152.15
• Numéro Beilstein : 472792
• Numéro MDL: MFCD00006942
• Code UNSPSC : 41116107
• ID de substance PubChem : 329751485
• Nomenclature NACRES : NA.24

Propriétés

• Qualité: pharmaceutical primary standard
• Densité de vapeur: 5.3 (vs air)
• Pression de vapeur: >0.01 mmHg ( 25 °C)
• Famille d'API: vanillin
• Fabricant/nom de marque: USP
• Point d'ébullition: 170 °C/15 mmHg (lit.)
• Pf: 81-83 °C (lit.)
• Application(s): pharmaceutical (small molecule)
• Format: neat
• Chaîne SMILES: COc1cc(C=O)ccc1O
• InChI: 1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
• Clé InChI: MWOOGOJBHIARFG-UHFFFAOYSA-N

Description

Description générale

Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway. It is mostly used in foods, beverages, perfumes and pharmaceuticals.

Application

It has been used as reference standard in calibrating hot stage; during thermomicroscopic investigation performed with optical polarizing microscope; usually equipped with a hot stage and temperature controller.

Remarque sur l'analyse

These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.  ​

Autres remarques

Sales restrictions may apply.

Informations sur la sécurité

• Pictogrammes: GHS07
• Mention d'avertissement: Warning
• Mentions de danger: H319
• Conseils de prudence: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Classification des risques: Eye Irrit. 2
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): 319.6 - 321.4 °F - closed cup
• Point d'éclair (°C): 159.8 - 160.8 °C - closed cup