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47015-U

Supelco

PUFA No.2

analytical standard

Synonyme(s) :

Mélange d’acides gras polyinsaturés n° 2

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme


About This Item

Code UNSPSC :
85151701
Nomenclature NACRES :
NA.24

Source biologique

animal

Qualité

analytical standard

CofA (certificat d'analyse)

current certificate can be downloaded

Conditionnement

pkg of 100 mg

Concentration

(varied concentration)

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

neat

Conditions d'expédition

dry ice

Température de stockage

-10 to -25°C

Catégories apparentées

Description générale

PUFA No.2 (Animal Source) is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Autres remarques

For qualitative identification only.

Product is extracted from natural sources. The fatty acid composition varies from lot-to-lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with product.

Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich/Supelco office for documentation.

Analyte

Description

    Methyl myristate
    Methyl palmitate
    Methyl palmitoleate
    Methyl stearate
    Methyl oleate
    cis-11-Octadecenoic methyl ester
    Methyl linoleate
    Methyl linolenate
    Methyl γ-linolenate
    Methyl cis-11-eicosenoate
    Methyl arachidonate
    Methyl all-cis-5,8,11,14,17-eicosapentaenoate
    cis-7,10,13,16-Docosatetraenoic acid methyl ester
    cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
    Afficher tout (14)

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


Choose from one of the most recent versions:

Certificats d'analyse (COA)

Lot/Batch Number

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Tatiana Pintado et al.
Foods (Basel, Switzerland), 9(6) (2020-07-01)
The present work evaluates the suitability of beeswax oleogels and emulsion gel prepared with a healthy lipid mixture (olive and chia oils) as pork fat replacers for the development of a dry fermented meat product (fuet). Because these systems offer
Yong Geum Shin et al.
Foods (Basel, Switzerland), 10(1) (2021-01-14)
This study examined the effects of stevioside (S) and organic selenium (O-Se) supplementation on the sensory attributes, microbial activity, fatty acid composition, and meat quality traits of Hanwoo cattle (Korean native cattle). Twenty-four Hanwoo cattle (663 ± 22 kg body
Jing-Jing Tian et al.
Lipids, 51(12), 1325-1338 (2016-10-18)
In this study, we explored the function of arachidonic acid (ARA) in adipogenesis in the grass carp (Ctenopharyngodon idellus) using in vivo and in vitro models. An 8-week feeding trial was performed using three isonitrogenous and isoenergetic purified diets: ARA-free
Cai-Xia Lei et al.
Fish & shellfish immunology, 88, 595-605 (2019-03-21)
Lipid droplets (LDs) are increasingly being recognized as important immune modulators in mammals, in additional to their function of lipid ester deposition. However, the role of LDs in fish immunity remains poorly understood. In this study, the function of LDs
T Pintado et al.
Meat science, 135, 6-13 (2017-08-27)
This paper examines the effect of emulsion gels (EG) prepared with chia (CEG) and oats (OEG) used as animal fat replacers in reduced-fat fresh sausages (longaniza) (LRF) during chilled storage. Reduced-fat samples were reformulated with CEG and OEG, (LRF/CEG and

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