E7625
D-(−)-Erythrose
≥75% (TLC), syrup
Synonyme(s) :
(2R,3R)-2,3,4-trihydroxybutanal
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250 MG
89,10 €
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248,00 €
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250 MG
89,10 €
1 G
248,00 €
About This Item
Formule empirique (notation de Hill) :
C4H8O4
Numéro CAS:
Poids moléculaire :
120.10
Beilstein:
1721698
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352201
ID de substance PubChem :
Nomenclature NACRES :
NA.25
89,10 €
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Devis pour commande en gros
Produits recommandés
Essai
≥75% (TLC)
Forme
syrup
Couleur
colorless to very dark yellow
Température de stockage
2-8°C
Chaîne SMILES
[H]C(=O)[C@H](O)[C@H](O)CO
InChI
1S/C4H8O4/c5-1-3(7)4(8)2-6/h1,3-4,6-8H,2H2/t3-,4+/m0/s1
Clé InChI
YTBSYETUWUMLBZ-IUYQGCFVSA-N
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Application
D-(-)-Erythrose, the D enantiomer of the aldose aldehyde erythrose, may be used as a reference compound in sugar metabolism analysis. D-(-)-Erythrose may be used to help identify and characterize erythrose reductase(s). D-Erythrose may be used to study the mechanisms of mutarotation in monosugars.[1] D-Erythrose may be used to study the mechanisms of organic microspherule formation and Maillard (glycation) reactions.[2]
Autres remarques
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Code de la classe de stockage
10 - Combustible liquids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves
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Danielle Rand et al.
Origins of life and evolution of the biosphere : the journal of the International Society for the Study of the Origin of Life, 41(1), 17-22 (2010-06-22)
Reactions of short sugars under mild, plausibly prebiotic conditions yield organic microspherules that may have played a role in prebiotic chemistry as primitive reaction vessels. It has been widely thought that nitrogen chemistry, in particular Amadori rearrangement, is central to
Dae-Hee Lee et al.
Microbial cell factories, 9, 43-43 (2010-06-10)
Erythrose reductase (ER) catalyzes the final step of erythritol production, which is reducing erythrose to erythritol using NAD(P)H as a cofactor. ER has gained interest because of its importance in the production of erythritol, which has extremely low digestibility and
Julia Schörghuber et al.
Journal of biomolecular NMR, 71(3), 129-140 (2018-05-29)
In recent years, we developed a toolbox of heavy isotope containing compounds, which serve as metabolic amino acid precursors in the E. coli-based overexpression of aromatic residue labeled proteins. Our labeling techniques show excellent results both in terms of selectivity
Oliver Reihl et al.
Carbohydrate research, 339(9), 1609-1618 (2004-06-09)
Covalently cross-linked proteins are among the major modifications caused by the advanced Maillard reaction. In the present study, the formation pathway of the dideoxyosone N6-(2,3-dihydroxy-5,6-dioxohexyl)-L-lysine is shown. To elucidate the formation of this glucose-derived dideoxyosone D-lactose (O-beta-D-galp-(1-->4)-D-glcp) and D-glucose-6-phosphate were
Chaoyi Chang et al.
The Journal of chemical physics, 153(4), 044126-044126 (2020-08-06)
Elementary steps and intermediate species of linearly structured biomass compounds are studied. Specifically, possible intermediates and elementary reactions of 15 key biomass compounds and 33 small molecules are obtained from a recursive bond-breaking algorithm. These are used as inputs to
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