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Eriocitrin

analytical standard

Synonyme(s) :

(S)-3′,4′,5,7-Tetrahydroxyflavanone-7-[6-O-(α-L-rhamnopyranosyl)-β-D-glucopyranoside], Eriodictioside, Eriodictyol 7-O-rutinoside

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About This Item

Formule empirique (notation de Hill):
C27H32O15
Numéro CAS:
13463-28-0
Poids moléculaire :
596.53
Numéro Beilstein :
1304401
Numéro CE :
236-668-7
Numéro MDL:
MFCD00017472
Code UNSPSC :
85151701
ID de substance PubChem :
329770298
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Pureté

≥98.0% (HPLC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Impuretés

≤10.0% water

Application(s)

food and beverages

Format

neat

Température de stockage

2-8°C

Chaîne SMILES 

C[C@@H]1O[C@@H](OC[C@H]2O[C@@H](Oc3cc(O)c4C(=O)C[C@H](Oc4c3)c5ccc(O)c(O)c5)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@H](O)[C@H]1O

InChI

1S/C27H32O15/c1-9-20(32)22(34)24(36)26(39-9)38-8-18-21(33)23(35)25(37)27(42-18)40-11-5-14(30)19-15(31)7-16(41-17(19)6-11)10-2-3-12(28)13(29)4-10/h2-6,9,16,18,20-30,32-37H,7-8H2,1H3/t9-,16-,18+,20-,21+,22+,23-,24+,25+,26+,27+/m0/s1

Clé InChI

OMQADRGFMLGFJF-MNPJBKLOSA-N

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Description générale

Eriocitrin is a flavonoid glycoside mainly found in fruits like lemon.

Application

Eriocitrin may be used as a reference standard in the determination of eriocitrin in samples of lime juice using solid phase extraction coupled with high performance liquid chromatography (SPE-HPLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Actions biochimiques/physiologiques

Flavone glycoside found in lemon. Administration prior to acute exercise helped to maintain the redox status of liver glutathione. Without eriocitrin, it shifts markedly toward oxidized form.

Conditionnement

Bottomless glass bottle. Contents are inside inserted fused cone.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

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Certificats d'analyse (COA)

Lot/Batch Number
BCCJ6847
BCCH9052
BCCH2903
BCCF6374
BCCF3403

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Identification and antioxidant activity of flavonoid metabolites in plasma and urine of eriocitrin-treated rats.
Miyake Y, et al.
Journal of Agricultural and Food Chemistry, 48(8), 3217-3224 (2000)
Iman Saeidi et al.
Journal of pharmaceutical and biomedical analysis, 56(2), 419-422 (2011-06-21)
Solid phase extraction (SPE) and HPLC were used for simultaneous determination of hesperidin, diosmin and eriocitrin in Iranian lime juice samples. The method involved very simple efficient SPE with polyamide cartridge, the use of mixture of water/acetonitrile/acetic acid (78:19:3, v/v)
Su-Chen Ho et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 71, 176-182 (2014-06-24)
Inhibiting microglial activation-mediated neuroinflammation has become a convincing target for the development of functional foods to treat neurodegenerative diseases. Tangerine peel (Citri reticulatae pericarpium) has potent anti-inflammatory capacity; however, its anti-neuroinflammatory capacity and the corresponding active compounds remain unclear. To
Marely G Figueroa-Pérez et al.
Journal of agricultural and food chemistry, 62(49), 12027-12033 (2014-12-03)
Peppermint (Mentha piperita) infusions represent an important source of antioxidants, which can be enhanced by inducing abiotic stress in plants. The aim of this study was to evaluate the effect of drought stress on peppermint cultivation as well as the
Wanpeng Xi et al.
Food chemistry, 161, 230-238 (2014-05-20)
China is one of the most important diversity centres of the genus Citrus L. and is particularly rich in pummelo germplasm. In this study, the flavonoids in the peels and pulps of 28 Chinese local pummelos and four grapefruits were

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