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Millipore

Buffered Peptone Water

NutriSelect® Plus, powder, pack of 500 g or 25 kg, pack of 500g or 25kg, non-sterile

Synonyme(s) :

BPW, Buffered Peptone Water, Tryptone Phosphate Water

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About This Item

Code UNSPSC :
41171607
Nomenclature NACRES :
NA.85

Agence

according to GB 4789.30-2016
according to GB 4789.40-2016
according to ISO 21528-1:2017
according to ISO 22964:2017

Niveau de qualité

Stérilité

non-sterile

Gamme de produits

BioChemika

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

disodium hydrogen phosphate, 3.5 g/L
peptone, 10 g/L
potassium dihydrogen phosphate, 1.5 g/L
sodium chloride, 5 g/L

Fabricant/nom de marque

NutriSelect® Plus

Conditionnement

pack of 500 g or 25 kg
pack of 500g or 25kg

Technique(s)

microbe id | specific enzyme detection: suitable
microbiological culture: suitable

Couleur

faintly beige Powder, Homogeneous, free-flowing powder
clear faintly brownish-yellow Prepared media, without any precipitate

pH final

7.2±0.2 (25 °C)

Application(s)

environmental
food and beverages
microbiology
pathogen testing
sample preparation

Adéquation

Providencia spp.
nonselective for Citrobacter spp.
nonselective for Cronobacter spp.
nonselective for Escherichia coli
nonselective for Klebsiella spp.
nonselective for Proteus spp.
nonselective for Pseudomonas spp.
nonselective for Salmonella spp.
nonselective for Shigella spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for Yersinia spp.
nonselective for bacteria (General Media)
nonselective for coliforms
nonselective for enterobacteriaceae

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Description générale

Buffered peptone water being suitable as first diluent is helpful since the same homogenate can be used for detection of other microorganisms. Pre-enrichment of the culture media is performed using buffered peptone water to increase target concentration and improve sensitivity. It is also useful for the non-selective pre-enrichment of media for bacteria, in particular pathogenic members of the Enterobacteriaceae (sub-lethal damaged), from food and other material.

Application

Buffered peptone water may be used to homogenize poultry samples. It may also be used in microbial culture of Staphylococcus aureus and followed by GC-MS analysis to determine the chemical composition of galangal extraxt and HPLC analysis to isolate compounds of Indian gooseberry extract.

Notes préparatoires

Dissolve 20 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

Stockage et stabilité

  • Store prepared media below 8°C, protected from direct light.
  • Store dehydrated powder, in a dry place, in tightly sealed containers at 2-25°C.

Autres remarques

Studies with salmonellae

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

13 - Non Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


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Les clients ont également consulté

Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts.
Mayachiew, Pornpimon, and Sakamon Devahastin.
LWT--Food Science and Technology, 41, 1153-1159 (2008)
Dario De Medici et al.
Applied and environmental microbiology, 69(6), 3456-3461 (2003-06-06)
The objective of this study was to develop a rapid, reproducible, and robust method for detecting Salmonella enterica serotype Enteritidis in poultry samples. First, for the extraction and purification of DNA from the preenrichment culture, four methods (boiling, alkaline lysis
Dongyou Liu
Molecular Detection of Foodborne Pathogens , 169-169 (2009)
H J Beckers et al.
The Journal of applied bacteriology, 62(2), 97-104 (1987-02-01)
Studies have been carried out in which growth patterns of a Salmonella sp. and competing micro-organisms, especially other Enterobacteriaceae, were followed during pre-enrichment in buffered peptone water (BPw) and subsequent selective enrichment in tetrathionate broth (TBB). Pre-enrichment cultures were inoculated

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