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55871

Egg powder

suitable for microbiology

Synonym(s):

Whole egg powder

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Pack SizeSKUAvailabilityPrice
500 g
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€ 89,00

About This Item

NACRES:
NA.85
UNSPSC Code:
41106212

€ 89,00


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biological source

chicken egg white

Quality Segment

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

ign. residue

≤10%

loss

≤10% loss on drying

solubility

H2O: 10%, turbid, orange-yellow

application(s)

food and beverages, microbiology

suitability

Bacillus spp., Clostridium spp., Micrococcus spp., Staphylococcus spp.

General description

A source of protein and other important growth factors for microorganisms like Clostridia, Bacillus cereus, Staphylococci and Micrococci.
One kg of egg powder and 3 liters of water is equivalent to the original egg liquid; 1 kg egg powder is equivalent to 80 eggs.

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This Item
A7641A5253T9253
suitability

Bacillus spp., Micrococcus spp., Clostridium spp., Staphylococcus spp.

suitability

-

suitability

-

suitability

-

application(s)

food and beverages, microbiology

application(s)

-

application(s)

-

application(s)

-

form

powder

form

lyophilized powder

form

powder

form

powder

biological source

chicken egg white

biological source

chicken egg white

biological source

chicken egg white

biological source

chicken egg white

sterility

non-sterile

sterility

-

sterility

-

sterility

-

shelf life

limited shelf life, expiry date on the label

shelf life

-

shelf life

-

shelf life

-


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Articles

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.





Global Trade Item Number

SKUGTIN
55871-500G-F04061832583129

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