This product is prepared by the method of Nisizawa K. and Pigman W., 1959, Arch. Oral Biol. 1, 161-70, "The composition and properties of the Mucin Clot from Cattle Sub-maxillary glands". Briefly, the bovine submaxillary glands are blended in a phosphate buffer; following filtration, the material is centrifuged, and the precipitated material is resuspended and is dialyzed before lyophilization. It should contain about 74% protein, 12.8% sialic acid, 8.1% galactosamine, and 3.4% glucosamine.
Select a Size
| Size/SKU | Availability | Price |
|---|---|---|
500 mg | Check Cart for Availability | € 324,00 |
About This Item
description
Merck USA index - 14, 6296
Quality Segment
form
lyophilized
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze, desiccated
solubility
dilute aqueous base buffer: soluble, water: soluble
shipped in
ambient
storage temp.
2-8°C
General description
Preparation Note
Other Notes
Savage, A.V., et al. 1990. Eur. J. Biochem. 192, 427.
Legal Information
Disclaimer
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This Item | |||
|---|---|---|---|
| form lyophilized | form powder | form lyophilized solid | form lyophilized solid |
| solubility dilute aqueous base buffer: soluble, water: soluble | solubility - | solubility aqueous buffer: soluble, water: soluble | solubility water: 50 mg/mL |
| storage condition OK to freeze, desiccated | storage condition - | storage condition OK to freeze | storage condition OK to freeze, desiccated |
| storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| shipped in ambient | shipped in - | shipped in ambient | shipped in ambient |
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level 100 |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
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How much sialic acid is bound to mucin (item 499643)?
1 answer-
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What is the solubility of item 499643, Mucin, Bovine Submaxillary Gland, CAS 84195-52-8?
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The solubility of item 499643 is in dilute aqueous base buffer or water.
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