- Evaluation of putative precursors of key 'reductive' compounds in wines post-bottling.
Evaluation of putative precursors of key 'reductive' compounds in wines post-bottling.
Food chemistry (2017-12-31)
Marlize Z Bekker, Eric N Wilkes, Paul A Smith
PMID29287425
ZUSAMMENFASSUNG
Precursors to hydrogen sulfide (H