L0657

Schmalzöl

Name: Schmalzöl
Brand: SIGMA

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Über diesen Artikel

CAS-Nummer:

8016-28-2

UNSPSC Code:

12352211

EC Number:

232-405-5

NACRES:

NA.25

MDL number:

MFCD00131490

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Unterstützung erhalten

form

liquid

Quality Level

200

impurities

~0.5% free fatty acids

functional group

oleic acid

lipid type

oils

shipped in

ambient

storage temp.

2-8°C

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Dieser Artikel	O3380	75343	O1514
Sigma-Aldrich L0657 Lard oil	Sigma-Aldrich O3380 Oleyl oleate	Sigma-Aldrich 75343 Olive oil	Sigma-Aldrich O1514 Olive oil
functional group oleic acid	functional group ester, oleic acid	functional group ester, oleic acid	functional group ester, oleic acid
shipped in ambient	shipped in ambient	shipped in ambient	shipped in ambient
storage temp. 2-8°C	storage temp. −20°C	storage temp. room temp	storage temp. room temp
form liquid	form liquid	form viscous liquid	form liquid
Quality Level 200	Quality Level 100	Quality Level 200	Quality Level 200
impurities ~0.5% free fatty acids	impurities -	impurities -	impurities -

Biochem/physiol Actions

Lard oil may be used to test the properties of antioxidants such as flavonoids and as a producer of mutagens and oxidants in oil smoke.

Lagerklasse

10 - Combustible liquids

wgk

awg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number

0000544367

0000510459

0000499349

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Nitro-polycyclic aromatic hydrocarbon contents of fumes from heated cooking oils and prevention of mutagenicity by catechin.

P F Wu et al.

Mutation research, 403(1-2), 29-34 (1998-09-03)

According to earlier studies, fumes from cooking oils were found to be mutagenic and several polycyclic aromatic hydrocarbons (PAHs), (benzo(a)pyrene (B(a)P), benz(a)antracene (B(a)A), and dibenz(a,h)anthracene (DB(ah)A)) were identified. Fume samples from three different commercial cooking oils frequently used in Taiwan

Substance P scavenger enhances antioxidant defenses and prevents prothrombotic effects on the rat lung after acute exposure to oil smoke.

Li Ping-Chia et al.

Journal of biomedical science, 16, 58-58 (2009-07-07)

Airborne particulate matter, from cooking oil, smoking, engine exhaust and other sources, is associated with the development of atherosclerosis and myocardial infarction. In order to explore the cellular and molecular events following exposure of rats to lard oil smoke, we

Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan.

T A Chiang et al.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 37(2-3), 125-134 (1999-05-05)

According to toxicological studies, there are several unidentified mutagens derived from cooking oil fumes appearing in kitchens of Chinese homes where women daily prepare food. Data are limited to an analysis of aromatic amines from cooking oil fumes, which are

Liver Activation of Hepatocellular Nuclear Factor-4α by Small Activating RNA Rescues Dyslipidemia and Improves Metabolic Profile.

Kai-Wen Huang et al.

Molecular therapy. Nucleic acids, 19, 361-370 (2019-12-27)

Non-alcoholic fatty liver disease (NAFLD) culminates in insulin resistance and metabolic syndrome. Because there are no approved pharmacological treatment agents for non-alcoholic steatohepatitis (NASH) and NAFLD, different signaling pathways are under investigation for drug development with the focus on metabolic

Puerarin alleviates coronary heart disease via suppressing inflammation in a rat model.

Liangping Zhao et al.

Gene, 771, 145354-145354 (2020-12-18)

Puerarin shows inhibitory effects on inflammation in chronic heart failure (CHF), but its efficacy in coronary heart disease (CHD) remained vague. Rat CHD model was constructed, and serum parameters were determined using a blood liquid biochemical analyzer. Also, contents of

Global Trade Item Number

SKU	GTIN
L0657-1L	04061838173072
L0657-500ML	04061838179234

Questions

Anonymous

2 years ago

What is the known total lipid content of this analytical lard oil standard? Or is there any documentation on fatty acid or triglyceride content for this substance?

1 answer
1. Technical Support
  
  2 years ago
  
  This product is not tested for use as an analytical standard. This material is of porcine origin, however, the total lipid content is not determined. A previous porcine lard oil product, which is no longer available, was primarily made up of oleic acid (53 %), palmitic acid (21 %), linoleic acid (10 %), and steric acid (4-5 %). This product may have a similar profile. The free fatty acids content is listed on the lot-specific certificate of analysis.
  Please see the link below to review a sample Certificate:
  https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COFA/Q14/L0657-BULKSLCR5893.pdf
  
  Helpful?

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