NA-AH2-1
Natural Ara h 2 (Arachis hypogaea allergen 2), peanut
pkg of 250 μg, storage temp.:-20°C
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About This Item
UNSPSC-Code:
41116107
NACRES:
NA.26
Empfohlene Produkte
Qualität
analytical standard
Assay
>95%
Mol-Gew.
17-19 kDa (doublet)
Verpackung
pkg of 250 μg
Hersteller/Markenname
InBio
Methode(n)
HPLC: suitable
LC/MS: suitable
Anwendung(en)
food and beverages
Format
neat
Lagertemp.
−20°C
Allgemeine Beschreibung
Produced and qualified by Indoor Biotechnologies.
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered
Concentration: See product insert
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%
Notes:
(1) Ara h 2 appears as a doublet.
(2) Trace level of Ara h 1 is <0.05%.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
(4) Endotoxin content is < 5.0 EU/μg.
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered
Concentration: See product insert
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%
Notes:
(1) Ara h 2 appears as a doublet.
(2) Trace level of Ara h 1 is <0.05%.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
(4) Endotoxin content is < 5.0 EU/μg.
Haftungsausschluss
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Lagerklassenschlüssel
12 - Non Combustible Liquids
WGK
WGK 1
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
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Analysenzertifikate (COA)
Lot/Batch Number
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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function
Maleki SJ.
The Journal of Allergy and Clinical Immunology, 112, 190-195 (2003)
Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge.
Burks AW.
The Journal of Allergy and Clinical Immunology, 90, 926-969 (1992)
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