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CCW4071

Malt Extract Agar Acidified (pH 4.3) in tubes

pH 4.3±0.2, tube capacity 20 mL, tube filling volume 20 mL, ready-to-use, pack of 20 tubes, for yeasts, for molds

Synonym(e):

Malt Extract Agar Acidified (pH 4.3) in tubes, SGQB

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Über diesen Artikel

NACRES:
NA.74
UNSPSC Code:
12352106
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sterility

sterile

Quality Segment

form

solid

shelf life

12 mo.

feature

ready-to-use

composition

agar, 15.0 g/L , malt extract, 30.0 g/L , soy peptone, 3.00 g/L

packaging

pack of 20 tubes

storage condition

(Tightly closed)

tube capacity

20 mL

tube filling volume

20 mL

color

yellow

pH

4.3±0.2

application(s)

food and beverages
microbiology

storage temp.

2-25°C

suitability

molds, yeasts

General description

Malt Extract Agar may support the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity.

Application

Malt Extract Agar (Acidified) is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

Other Notes

  • 20 tubes per box
  • 17x145 mm glass tubes, ink labeled

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Dieser Artikel
CCW4550CCW4692CCW4103
description

pH 4.3±0.2, tube capacity 20 mL, tube filling volume 20 mL, ready-to-use, pack of 20 tubes, for yeasts, for molds

description

plate diam. 55 mm, ready-to-use, sterile, box of 30 plates, for yeasts, for molds

description

bottle capacity 250 mL, bottle filling volume 200 mL, closure type, Plastic screw cap, box of 10 bottles, for yeasts, for molds

description

pH 4.2±0.1 (25 °C), tube capacity 3 mL, tube filling volume 2 mL, box of 50 tubes, for yeasts, for molds

suitability

molds, yeasts

suitability

molds, yeasts

suitability

molds, yeasts

suitability

yeasts, molds

form

solid

form

solid

form

solid

form

liquid

sterility

sterile

sterility

sterile

sterility

sterile

sterility

sterile

composition

malt extract, 30.0 g/L , soy peptone, 3.00 g/L , agar, 15.0 g/L

composition

soy peptone, 3.00 g/L , agar, 15.0 g/L , malt extract, 30.0 g/L

composition

malt extract, 30.0 g/L , soy peptone, 3.00 g/L , agar, 15.0 g/L

composition

malt extract, 17.0 g/L

application(s)

food and beverages
microbiology

application(s)

food and beverages
microbiology

application(s)

food and beverages
microbiology

application(s)

food and beverages
microbiology

storage temp.

2-25°C

storage temp.

2-25°C

storage temp.

15-25°C

storage temp.

-


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