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Leifson-Agar
suitable for microbiology, NutriSelect® Plus
Synonym(e):
DC-Agar, Deoxycholat-Citrat-Agar nach Leifson, modifiziert
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| Ihnen/SKU | Verfügbarkeit | Preis |
|---|---|---|
500 g | Warenkorb auf Verfügbarkeit prüfen | € 166,00 |
Über diesen Artikel
form
powder
Quality Segment
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , ammonium ferric citrate, 1 g/L , lactose, 10 g/L , meat extract, 5 g/L , meat peptone, 5 g/L , neutral red, 0.02 g/L , sodium citrate, 6 g/L , sodium deoxycholate, 3 g/L , sodium thiosulfate, 5.4 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.5±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
selective and differential for Salmonella spp., selective and differential for Shigella spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| suitability selective and differential for Salmonella spp., selective and differential for Shigella spp. | suitability selective for Salmonella spp., selective for Shigella spp | suitability selective and differential for Citrobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae | suitability selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective for coliforms |
| composition agar, 15 g/L , lactose, 10 g/L , meat peptone, 5 g/L , sodium citrate, 6 g/L , sodium thiosulfate, 5.4 g/L , ammonium ferric citrate, 1 g/L , neutral red, 0.02 g/L , meat extract, 5 g/L , sodium deoxycholate, 3 g/L | composition agar, 15.0 g/L , brilliant green, 0.0003 g/L , ferric citrate, 1.0 g/L , lactose, 10.0 g/L , meat extract, 5.0 g/L , neutral red, 0.025 g/L , ox bile, dehydrated, 8.5 g/L , peptone, 5.0 g/L , sodium citrate, 10.0 g/L , sodium thiosulfate, 8.5 g/L | composition agar, 15.0 g/L , bile salt mixture, 3.825 g/L , brilliant green, 0.0006 g/L , disodium hydrogen phosphate 2 hydrate, 1.0 g/L , ferric citrate, 0.5 g/L , lactose, 11.5 g/L , magnesium sulfate, 0.4 g/L , meat extract, 6.0 g/L , meat peptone, 3.8 g/L , metachrome yellow, 0.47 g/L , methyl blue, 0.25 g/L , neutral red, 0.022 g/L , L-phenylalanine, 5.0 g/L , sodium thiosulfate 5 hydrate, 4.25 g/L , starch (soluble), 0.5 g/L , sucrose, 13.0 g/L , trisodium citrate5.5 hydrate, 9.3 g/L , yeast extract, 3.0 g/L | composition agar, 15 g/L , casein hydrolysate, 3.7 g/L , di-potassium hydrogen phosphate, 3.3 g/L , lactose, 9.4 g/L , pararosanilin (fuchsin), 0.8 g/L , peptone from meat, 3.7 g/L , potassium hydrogen phosphate, 1 g/L , sodium chloride, 3.7 g/L , sodium deoxycholate, 0.1 g/L , sodium lauryl sulfate, 0.05 g/L , sodium sulfite, 1.6 g/L , tryptose, 7.5 g/L , yeast extract, 1.2 g/L |
| application(s) clinical testing | application(s) clinical testing | application(s) clinical testing | application(s) agriculture |
| final pH 7.5±0.2 (25 °C) | final pH 7.0±0.2 (25 °C) | final pH 7.0±0.2 (37 °C) | final pH 7.2±0.2±25 °C |
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Lagerklasse
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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