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Bengalrosa-Chloramphenicol-Agar nach GB

suitable for microbiology, NutriSelect® Plus

Synonym(e):

RBC Agar, RBCA

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Ihnen/SKUVerfügbarkeitPreis
500 g
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€ 39,50

Über diesen Artikel

NACRES:
NA.74
UNSPSC Code:
41171606

€ 39,50


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agency

according to GB 4789.15-2016

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 20 g/L , Chloramphenicol, 0.1 g/L , glucose, 10 g/L , magnesium sulfate, 0.5 g/L , peptone, 5 g/L , potassium dihydrogen phosphate, 1 g/L , Rose Bengal, 0.033 g/L

manufacturer/tradename

NutriSelect® Plus

application(s)

environmental
food and beverages, microbiology

suitability

molds, yeasts

Application

For the selective isolation and enumeration of yeasts and moulds from environmental materials and food stuffs.

Preparation Note

Suspend 36.6 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Dieser Artikel
1721117147CCW950
description

suitable for microbiology, NutriSelect® Plus

description

NutriSelect® Plus, according to GB 4789, powder, for yeasts, for molds, pack of 500 g, suitable for microbiology

description

NutriSelect® Plus, according to ISO 21527, powder, for yeasts, for molds, pack of 500 g, suitable for microbiology

description

plate diam. 90 mm, ready-to-use, sterile, box of 20 plates, for yeasts, for molds

agency

according to GB 4789.15-2016

agency

according to GB 4789

agency

according to ISO 21527

agency

ISO 11133

suitability

molds, yeasts

suitability

molds, selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., yeasts

suitability

molds, selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., yeasts

suitability

molds, yeasts

form

powder

form

powder

form

powder

form

solid

composition

agar, 20 g/L , glucose, 10 g/L , peptone, 5 g/L , Rose Bengal, 0.033 g/L , Chloramphenicol, 0.1 g/L , potassium dihydrogen phosphate, 1 g/L , magnesium sulfate, 0.5 g/L

composition

agar, 15.5 g/L , chloramphenicol, 0.1 g/L , dextrose, 10 g/L , magnesium sulfate, 0.5 g/L , monopotassium phosphate, 1 g/L , mycological peptone, 5 g/L , rose bengale, 0.05 g/L

composition

agar, 15 g/L , dextrose, 10 g/L , dichloran, 0.002 g/L , magnesium sulfate, 0.5 g/L , monopotassium phosphate, 1 g/L , peptic digest of animal tissue, 5 g/L , rose bengal, 0.025 g/L

composition

agar, 15.0 g/L , chloramphenicol, 0.10 g/L , D(+)-glucose, 10.0 g/L , magnesium sulfate, 0.50 g/L , mycological peptone, 5.00 g/L , potassium phosphate, 1.00 g/L , rose bengal, 0.05 g/L

application(s)

environmental
food and beverages, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology

application(s)

bioburden testing
environmental
food and beverages, microbiology

application(s)

food and beverages
microbiology

Quality Level

100

Quality Level

200

Quality Level

200

Quality Level

200


Lagerklasse

11 - Combustible Solids

wgk

WGK 3



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