30912

MRS-Agar, original nach DeMan-Rogfosa-Sharpe

suitable for microbiology

• Synonym(e): DeMan-Rogosa-Sharpe-Agar
• NACRES: NA.85
• UNSPSC Code: 41171605

Eigenschaften

• sterility: non-sterile
• Quality Segment: 100
• form: solid
• shelf life: limited shelf life, expiry date on the label
• composition: agar, 12 g/L , diammonium citrate, 2 g/L , dipotassium hydrogen phosphate, 2 g/L , glucose, 20 g/L , magnesium sulfate heptahydrate, 0.2 g/L , manganous sulfate tetrahydrate, 0.05 g/L , meat extract, 10 g/L , meat peptone (peptic), 10 g/L , sodium acetate trihydrate, 5 g/L , yeast extract, 5 g/L
• final pH: 5.4±0.2 (25 °C)
• application(s): agriculture; environmental; food and beverages, microbiology
• suitability: selective by low pH for Bifidobacterium spp., selective by low pH for Lactobacillus spp.

Beschreibung

Application

Zur Anreicherung, Kultivierung und Isolierung von allen Spezies von Lactobazillen von verschiedenen Materialien.

Preparation Note

Supplement: 1 ml/l Tween 80 (Cat. No. P8074)

Other Notes

Ein Medium für die Kultivierung von Lactobazillen

Sicherheitshinweise

• Lagerklasse: 11 - Combustible Solids
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• PSA (Persönliche Schutzausrüstung): Eyeshields, Gloves, type N95 (US)