00563
MM ChromoSelect Agar
NutriSelect® Plus, suitable for microbiology
Synonym(e):
ChromoSelect Miller and Mallinson Agar, MM Agar ChromoSelect
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€ 111,00
Über diesen Artikel
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form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , D-cellobiose, 3.0 g/L , chromogenic mixture, 6.6 g/L , lactose, 10.0 g/L , D-mannitol, 1.2 g/L , peptone (vegetable), 10.0 g/L , D-trehalose, 1.33 g/L , vegetable extract, 2.0 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.6±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
pathogen testing, microbiology
storage temp.
15-25°C
suitability
nonselective and differential for Citrobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Salmonella spp., nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae
Verwandte Kategorien
1 of 4
Dieser Artikel | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability nonselective and differential for Citrobacter spp., nonselective and differential for Salmonella spp., nonselective and differential for enterobacteriaceae, nonselective and differential for Escherichia coli, nonselective and differential for coliforms | suitability selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for coliforms | suitability selective and differential for Escherichia coli, selective and differential for Salmonella spp., selective and differential for coliforms | suitability selective and differential for Staphylococcus spp. |
| composition agar, 15.0 g/L , chromogenic mixture, 6.6 g/L , D-mannitol, 1.2 g/L , D-trehalose, 1.33 g/L , D-cellobiose, 3.0 g/L , peptone (vegetable), 10.0 g/L , lactose, 10.0 g/L , vegetable extract, 2.0 g/L | composition agar, 15.0 g/L , chromogenic substrate, 0.10 g/L , dipotassium hydrogen phosphate, 4.0 g/L , fluorogenic substrate, 0.07 g/L , lactose, 5.0 g/L , potassium dihydrogen phosphate, 1.5 g/L , sodium chloride, 5.0 g/L , synthetic detergent (bile salt replacement), 1.5 g/L , tryptone (vegetable), 20.0 g/L , tryptophan, 1.0 g/L | composition agar, 12.0 g/L , chromogenic mixture, 3.25 g/L , peptone special, 8.0 g/L , sodium deoxycholate, 1.0 g/L , yeast extract, 2.0 g/L | composition agar, 20 g/L , beef extract, 6 g/L , casein enzymic hydrolysate, 12 g/L , chromogenic mixture, 2.1 g/L , lithium chloride, 5 g/L , pancreatic digest of gelatin, 3 g/L , sodium pyruvate, 10 g/L , yeast extract, 5 g/L |
| application(s) clinical testing | application(s) clinical testing | application(s) clinical testing | application(s) agriculture |
| storage temp. 15-25°C | storage temp. - | storage temp. 2-8°C | storage temp. - |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Lagerklasse
11 - Combustible Solids
wgk
WGK 3
ppe
Eyeshields, Gloves, type N95 (US)
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Artikel
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Verwandter Inhalt
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 00563-500G-F | 04061838604064 |
| 00563-49.13G-F | 04061834137399 |
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