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Wichtige Dokumente
W530261
Sojabohnenöl
Certified organic (NOP)
Synonym(e):
Sojabohnenöl
Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
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About This Item
Organoleptisch:
faint
Qualität:
Certified organic (NOP)
Halal
Kosher
Halal
Kosher
Nahrungsmittelallergen:
soybeans
Empfohlene Produkte
Qualität
Certified organic (NOP)
Halal
Kosher
Qualitätsniveau
Ursprung
USA origin
Brechungsindex
n20/D 1.4743 (lit.)
Dichte
0.917 g/mL at 25 °C (lit.)
Anwendung(en)
flavors and fragrances
Dokumentation
see Safety & Documentation for available documents
Nahrungsmittelallergen
soybeans
Organoleptisch
faint
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Allgemeine Beschreibung
Soybean oil is produced from the seeds of the soybean plant. It contains five fatty acids, namely, palmitic, stearic, oleic, linoleic, and linolenic acid. It is also used as a condiment for salads. Soybean oil also acts as a natural moisturizer.
Rechtliche Hinweise
Certified organic by MOSA
Lagerklassenschlüssel
10 - Combustible liquids
WGK
awg
Persönliche Schutzausrüstung
Eyeshields, Gloves
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Angela M Nivala et al.
Metabolism: clinical and experimental, 62(5), 753-760 (2013-01-15)
In cell systems, saturated fatty acids, compared to unsaturated fatty acids, induce a greater degree of ER stress and inflammatory signaling in a number of cell types, including hepatocytes and adipocytes. The aim of the present study was to determine
Susana P Alves et al.
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Lipid metabolism in the rumen is responsible for the complex fatty acid profile of rumen outflow compared with the dietary fatty acid composition, contributing to the lipid profile of ruminant products. A method for the detailed dimethylacetal and fatty acid
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A Nair et al.
Anaesthesia and intensive care, 41(2), 264-265 (2013-03-28)
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The Journal of clinical endocrinology and metabolism, 98(5), 2062-2069 (2013-03-26)
Overweight/obese (OW/OB) African American (AA) adolescents have a more diabetogenic insulin secretion/sensitivity pattern compared with their American white (AW) peers. The present study investigated β-cell lipotoxicity to test whether increased free fatty acid (FFA) levels result in greater β-cell dysfunction
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