If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
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| Größe/SKU | Verfügbarkeit | Preis |
|---|---|---|
1 g | Warenkorb auf Verfügbarkeit prüfen | € 93,20 |
5 g | Warenkorb auf Verfügbarkeit prüfen | € 301,00 |
Über diesen Artikel
Quality Segment
form
amorphous
feed ratio
lactide:glycolide 50:50
mol wt
Mw 54,000-69,000
degradation timeframe
<3 months
viscosity
0.61-0.74 dL/g, 0.1 % (w/v) in chloroform(25 °C, Ubbelohde) (size 0c glass capillary viscometer)
transition temp
Tg 48-52 °C
storage temp.
2-8°C
SMILES string
O2C(C(=O)OC(C2=O)C)C.O1CC(=O)OCC1=O
InChI
1S/C6H8O4.C4H4O4/c1-3-5(7)10-4(2)6(8)9-3;5-3-1-7-4(6)2-8-3/h3-4H,1-2H3;1-2H2
InChI key
LCSKNASZPVZHEG-UHFFFAOYSA-N
General description
Application
Legal Information
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| description ester terminated, Mw 54,000-69,000 | description acid terminated, lactide:glycolide 50:50, Mw 38,000-54,000 | description ester terminated, lactide:glycolide 75:25 | description acid terminated, lactide:glycolide 75:25, Mw 4,000-15,000 |
| form amorphous | form amorphous | form amorphous | form (Powder or Solid or Chunk(s)) |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| feed ratio lactide:glycolide 50:50 | feed ratio lactide:glycolide 50:50 | feed ratio lactide:glycolide 75:25 | feed ratio lactide:glycolide 75:25 |
| mol wt Mw 54,000-69,000 | mol wt Mw 38,000-54,000 | mol wt - | mol wt Mw 4,000-15,000 |
| viscosity 0.61-0.74 dL/g, 0.1 % (w/v) in chloroform(25 °C, Ubbelohde) (size 0c glass capillary viscometer) | viscosity 0.45-0.60 dL/g, 0.1 % (w/v) in chloroform(25 °C, Ubbelohde) (size 0c glass capillary viscometer) | viscosity 0.8-1.2 dL/g | viscosity 0.14-0.22 dL/g, 0.5 % in chloroform(25 °C, Ubbelohde) (size 0c glass capillary viscometer) |
| transition temp Tg 48-52 °C | transition temp Tg 46-50 °C | transition temp - | transition temp Tg 42-46 °C |
Lagerklasse
11 - Combustible Solids
Was ist los?
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
1 answer-
Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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what is the method of preparation/ synthesis of poly ( D, L- Lactide-co-glycolide) from vegetable oil
1 answer-
This product is an M-Clarity level 100 item. The method of preparation is considered proprietary.
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