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SAFC

Potassium acetate

EMPROVE® ESSENTIAL, Ph. Eur., BP, JPE, E 261

Pharma Manufacturing

Synonym(s):

Potassium acetate

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About This Item

Empirical Formula (Hill Notation):
C2H3KO2
CAS Number:
127-08-2
Molecular Weight:
98.14
MDL number:
MFCD00012458
UNSPSC Code:
12352107
E Number:
E261
EC Index Number:
204-822-2

Agency

BP
JPE
Ph. Eur.

Quality Level

500

product line

EMPROVE® ESSENTIAL

form

solid

quality

E 261

pH

7.5-8.5 (20 °C, 50 g/L in H2O)

mp

292 °C

density

1.57 g/cm3 at 25 °C

application(s)

liquid formulation
ophthalmics
pharma/biopharma processes
pharmaceutical
solid formulation

storage temp.

15-25°C

InChI

1S/C2H4O2.K/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1

InChI key

SCVFZCLFOSHCOH-UHFFFAOYSA-M

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General description

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge in formulation. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Application

Potassium acetate extra pure is mainly used in highly regulated pharmaceutical applications.

Legal Information

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany
SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Christiane Iserman et al.
Cell, 181(4), 818-831 (2020-05-04)
Cells sense elevated temperatures and mount an adaptive heat shock response that involves changes in gene expression, but the underlying mechanisms, particularly on the level of translation, remain unknown. Here we report that, in budding yeast, the essential translation initiation

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