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W244112

Sigma-Aldrich

Ethyl laurate

natural, ≥98%, FCC, FG

Synonym(s):

Ethyl dodecanoate, Ethyl laurate, Lauric acid ethyl ester

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About This Item

Linear Formula:
CH3(CH2)10COOC2H5
CAS Number:
Molecular Weight:
228.37
FEMA Number:
2441
Beilstein:
1769671
EC Number:
Council of Europe no.:
375c
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.099
NACRES:
NA.21

grade

FG
Kosher
natural

Quality Level

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

Assay

≥98%

refractive index

n20/D 1.432 (lit.)

bp

269 °C (lit.)

density

0.86 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

floral; waxy; soapy; sweet

SMILES string

CCCCCCCCCCCC(=O)OCC

InChI

1S/C14H28O2/c1-3-5-6-7-8-9-10-11-12-13-14(15)16-4-2/h3-13H2,1-2H3

InChI key

MMXKVMNBHPAILY-UHFFFAOYSA-N

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General description

Ethyl laurate can be used as a flavoring and fragrance ingredient It has been identified as one of the main volatile compounds in Chinese liquors.

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Comparison of the Volatile Components in Chinese Traditional Xiaoqu Liquor
Ma Y-Y, et al
INTERNATIONAL JOURNAL OF FOOD PROCESSING TECHNOLOGY, 3(2), 37-37 (2016)
Production of flavor esters by lipases of Staphylococcus warneri and Staphylococcus xylosus
Talon R, et al.
Enz. Microbiol. Technol., 19(8), 620-622 (1996)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 1003-1004 (1997)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 1003-1004 (1997)
Lianli Li et al.
International journal of pharmaceutics, 237(1-2), 77-85 (2002-04-17)
An ethyl laurate-based microemulsion system with Tween 80 as surfactant, propylene glycol and ethanol as cosolvents was developed for intranasal delivery of diazepam. Phase behavior and solubilization capacity of the microemulsion system were characterized and in vivo nasal absorption of

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