57264-U
IonSense® C18 SPE-it Tips
pkg of 96 ea
Sinónimos:
SPME LC TIps
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About This Item
Código UNSPSC:
12352200
NACRES:
NB.21
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envase
pkg of 96 ea
fibra Al
1 cm
grupo activo de la matriz
C18
aplicaciones
food and beverages
compatibilidad
for use with pipettor or robotic liquid handling systems
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Descripción general
IonSense® C18 SPE-it Tips are solid phase extraction devices configured to permit isolation of analytes from aqueous solutions and then direct analysis without further sample processing.
Información legal
IonSense is a registered trademark of IonSense, Inc.
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Esther De La Fuente et al.
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 44(10), 1004-1010 (2009-10-16)
The complex molecular assemblages were analysed in the soil gas phase after applying pine forest wastes (PFW) or sugarbeet vinasses (SBV) for soil-borne crop pests' management. For this purpose, solid-phase micro-extraction (SPME) and gas chromatography (GC) were used coupled with
Marghereth Saverini et al.
Journal of photochemistry and photobiology. B, Biology, 108, 8-15 (2012-01-20)
The presence of (±)α-pinene, (+)β-pinene, (+)3-carene, and R-(+)limonene terpenes in wastewater of a citrus transformation factory was detected and analyzed, in a previous study, by using Solid Phase Micro-extraction (SPME) followed by GC analyses. Purpose of that research was to
M A Stack et al.
Chemosphere, 41(11), 1821-1826 (2000-11-01)
Solid phase micro extraction (SPME) was applied to the determination of selected trihalomethanes (THMs), chloroform, bromodichloromethane, dibromochloromethane, bromoform, in potable and recreational waters. The selected samples were environmentally significant due to mandatory limits imposed by regulatory agencies. Extraction of the
Mona Syhre et al.
Tuberculosis (Edinburgh, Scotland), 88(4), 317-323 (2008-02-26)
Worldwide, tuberculosis (TB) kills nearly 2 million people annually, yet rapid diagnosis still relies on a 100-year-old method of sputum staining for acid-fast bacilli. The advent of solid phase micro-extraction and gas chromatography/mass spectrometry makes it possible to systematically investigate
Gustavo Charry-Parra et al.
Journal of food science, 76(2), C205-C211 (2011-05-04)
A powerful technique was developed for the identification and quantification of 9 volatile compounds of beer, using headspace solid phase micro-extraction (HS/SPME) and gas chromatograph coupled to a mass spectrometer and a flame ionization detector (GC/MS/FID). Optimized parameters included type
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