C7970

Casein Acid Hydrolysate for Biotechnology and Microbiology

Vitamin Free, for Biotechnology and Microbiology

• Sinónimos: Peptone from casein, Casein acid hydrolysate vitamin free
• Número de CAS: 91079-40-2
• Número CE: 293-428-4
• Número MDL: MFCD00869764
• Código UNSPSC: 41106212
• NACRES: NA.85

Propiedades

• Nombre del producto: Casein acid hydrolysate vitamin free, suitable for microbiology, rich in amino acids and serves as a nitrogen source.
• origen biológico: bovine milk
• Nivel de calidad: 200
• Formulario: powder
• análisis de nitrógeno: ≥4.6% amino; ≥7% total
• ceniza: ≤42%
• pérdida: ≤5% loss on drying
• color: off-white to yellow
• pH: 5-7 (2% in H₂O)
• aplicaciones: food and beverages; veterinary; microbiology

Descripción

Descripción general

Casein Acid Hydrolysate is obtained by degrading casein with hydrochloric acid; vitamins and other growth-promoting compounds are largely destroyed in the process. However, it is a rich source of amino acids and serves as a nitrogen source. It is suitable for the preparation of culture media employed in the bacteriological assay of vitamins and antibiotic sensitivity.

Aplicación

Casein Acid Hydrolysate that is free of vitamins can be used as a nitrogen source in culture media that is being used to conduct a bacteriological assay on vitamins and antibiotic sensitivity.

Otras notas

A hydrochloric acid digest of casein free of vitamins.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable